Intrinsic Schools

No violations were recorded at this inspection.

1. Sep 16, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair leak at handwashing sink in the food prep area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Sep 7, 2023 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed the person in charge without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation 7-38-012.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs in the staff toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the staff toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (milk) are being handled and served to the public. Instructed a person with a city of chicago food service sanitation manager's certificate must be on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Aug 30, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed the person in charge without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation 7-38-012.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs in the staff toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed no up to date pest control logbook on site with a pest control service report from this current calendar year (2023). Instructed to provide a pest control logbook with a most recent service report for this calendar year (2023). Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the staff toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (milk, potatoes) are being handled and served to the public. Instructed a person with a city of chicago food service sanitation manager's certificate must be on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Aug 31, 2022 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no city of chicago food service manager on site while time/temperature control for safety foods are being prepared. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Sep 20, 2021 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No paper towels provided at both hand sinks in kitchen, no hand drying devices. Instructed to provide paper towels at all hand wash sinks. Priority foundation violation 7-38-030(c). Paper towels provided by the end of inspection.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food service manager on site while handling tcs food ( chicken, hot dogs....) instructed to obtain priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Sep 9, 2020 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no handwashing signage at handwashing sinks. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

7. Nov 7, 2019 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 4-301.16 found no food preparation sink in food preparation area. Must provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 found ceiling in rear preparation area unfinished. Facility must provide ceilings designed so they are smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 5, 2019 Fail

   Canvass · Fail

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found certified food manager rinse apples and pears in handwashing sink located in the front food preperation area. Handwashing sinks shall not be used for purposes other than handwashing. Priority foundation violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found unisex employees, girls and boys washroom handwashing sink water temperatures ranging from 75.8f - 78.9f. Must provide hot water temperature of 100f at all times. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found no food preparation sink in food preparation area. Must provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found ceiling in rear preparation area unfinished. Facility must provide ceilings designed so they are smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean