Vol.39

No warning to customers about raw or undercooked food.

Inspector’s note: Observed no disclosure on menu stating that asterisked animal derived foods are served raw, undercooked or cooked to order. Instructed to add disclosure to menu stating that animal derived foods with an asterisk are served raw, undercooked or cooked to order. Corrected on site, disclosure added to menu before conclusion of inspection. Disclosure states animal derived foods with an asterisk are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued

No warning to customers about raw or undercooked food.

Inspector’s note: 3-603.11 observed no consumer advisory disclosure not foot note (these items are cooked to order) for items on the menu that can be ordered undercooked or raw such as tuna tartare and wagyu smash burger. Instructed to provide a consumer advisory disclosure and foot note on the menu for all items that can be ordered under cooked or raw. Priority foundation 7-38-005.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Second floor bar low temp dish machine not sanitizing at final rinse, instructed manager to provide proper sanitizer concentration at final rinse. Machine is tagged not allowed to use. Contact the office of cdph when repaired. Machine was not being used during inspection , bar is not open. No citation issued.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no employee health policy/training documentation on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed facility with use of a clean up policy for cleaning of vomit and diarrhea and no supplies. Instructed facility to provide a completed policy reflecting the supplies included in provided policy. Must ensure the availability of both a completed policy reflective set of supplies needed for responding to vomit and/or diarrhea to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued

Prepared food wasn’t date-marked, or was kept past its discard date.

Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. No citation issued.

No warning to customers about raw or undercooked food.

Inspector’s note: Observed menu with a disclosure statement and no reminder on the menu for raw or uncooked animal-based food items. Instructed to provide both disclosure statement and reminder on the menu. Informed manager that consumer advisory signage must also be posted in plain view of customer. Instructed to maintain at all times. Priority foundation violation #7-38-005. No citation issued.