Hotel Silversmith

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from walk in cooler shelving units.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean grease and food debris build up from grill table,steam table,rolling carts,fryer cabinets,shelving units in prep and dry food storage area,liquor reach in coolers in storage room,meat slicer,wheel bases of cooking equipment,interior side panel of ice machine,counter tops and cabinets in rear beverage area.must delime dish machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace loose floor in walk in freezer,loose wall and missing wall bases in rear beverage area and hallway.must grout floor in rear beverage hallway.observed peeling painted concrete floor throughout rear prep and dish washing areas must repair to be in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean debris and splatter fromlower and upper walls in bar,beverage station,prep and dish washing areas.must clean excessive grease and dirt build up along wall bases throughout prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease and food debris build up,broken glass from floor under,around,along wall bases throughout premises .

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 40 or more live small flies on walls in rear beverage area and on walls,pillars and tray ceilings in bar and dining areas. Recommended to have a pest control operator to service premises on or after 9/3/26.(priority foundation 7-38-020(a)9citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on vegetable walk in cooler to be in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from grill table,steam table,rolling carts,fryer cabinets,shelving units in prep and dry food storage area,liquor reach in coolers in storage room,meat slicer,wheel bases of cooking equipment,interior side panel of ice machine,counter tops and cabinets in rear beverage area.must delime dish machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace low cold water pressure at 3- compartment sink faucets and leaky pipe at same,leaky pipe at 2- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose floor in walk in freezer,loose wall and missing wall bases in rear beverage area and hallway.must grout floor in rear beverage hallway.observed peeling painted concrete floor throughout rear prep and dish washing areas must repair to be in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris and splatter fromlower and upper walls in bar,beverage station,prep and dish washing areas.must clean excessive grease and dirt build up along wall bases throughout prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up,broken glass from floor under,around,along wall bases throughout premises including floor drains and ice build up from floor in walk in freezer.