Miller's Pub & Restaurant

Food was prepared or served in a way that broke a specific city requirement.

Inspector’s note: Observed license suspension sign removed from front entry door by someone not authorized on 8/25/25 at 8:51am. Pic was instructed not to cover, deface, or remove signage. (priority foundation 7-42-050) (citation issued).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on the prep counters and tables and counters at the main cookline. Instructed to keep wiping cloths stored in proper sanitzing solution when not in use.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed unapproved insect control devices hanging from the ceiling in the basement dry storage area. Instucted to remove.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard for handwashing sink in the basement prep kitchen located next to prep table. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the inside of broiler cooler at the end of cookline. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark stains at the cookline. Instructed to refinish or replace damaged or stained cutting boards.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed a container of panko crumbs not labeled with the product name in the dry storage area. Instructed to label all dry storage containers for items that are out of the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed eivdence of live insect activity on site. Observed one cockroach crawling on the floor by the rear exit door in the food prep area and observed about 20 live small flies on the picture frames located on the wall behind the bar area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed food handlers with beards and without beard guards. Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed a scoop stored directly inside of the dry storage container in the panko breading. Instructed to store utensils properly between use.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being reused as a floor liner under the rubber mats by the cooking equipment. Instructed not to reuse cardboard, all surfaces must be smooth and easily cleanable.

Gloves weren’t used properly.

Inspector’s note: 3-304.15(b-d) observed facility must review proper glove use with food handlers and bartenders in order to prevent bare hand contact with ready to eat foods.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris in between and behind the cooking equipment. Observed a minor brownish substance in the soda gun holders. Instructed to clean and sanitize all.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers (salt) not labeled, instructed to label and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Knives in-use stored in a standing water at room temperature, instructed to store utensils according to health code.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Condensation noted in east walk-in cooler, instructed to insulate all cold lines to prevent condensation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing a splash guard between ice bin and hand wash sink at Bar service line.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in meat walk-in cooler, instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items stored at food shelves( medicine, phones... ) instructed to keep in locker rooms away from prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Several fly traps installed in kitchen area, instructed not to keep in food preparation rooms

In-use utensils weren’t stored properly.

Inspector’s note: Utensils in use sotred in standing water, instructed to store in dry clean container or surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found damaged prep cooler door gasket, instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Running pipes and conduits running above ice makers in basemen, instructed to install a barrier/ ceiling above to prevent any contamination.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in basement south walk-in cooler, instructed to proivde

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer in drawer cooler located on food preparation hotline. Instructed manager to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 20 - 30 small flies throughout facility (bar, 1st floor food prep area, basement food preparation area, basement warewashing area). Must minimize small fly activity. Instructed manager to remove, sanitize, and maintain. Recommended contacting pest control. Priority foundation violation. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found 1 of 2 keg walk in cooler doors in disrepair (when opened falls off of hinges). Must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found unknown substance at ceiling of 1 of 2 walk in food cooler. Instructed manager to clean sanitize and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed all cutting boards in food preparation (1st & 2nd floor) area discolored with deep cuts. Instructed to resurface and maintain or replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk storage containers in the basement prep and dry storage areas without labeling. Instructed manager all bulk containers and working food ingredient containers (breadcrumbs & sugar) must be labeled with contents name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth hanging on various surfaces in the prep and bar areas. Instructed to properly store wiping cloths in a sanitizing solution between use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility high temperature ware washing machine final rinse gauge/pressure measuring device in disrepair. Gauge is non functional for wash cycle. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in basement prep areas. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in the walk in freezer above entry door. Instructed to replace bulb and maintain lighting in the unit.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspectors observation: rust on shelves, peeling paint on condenser and damaged air curtains all in walk in cool in basement. Instructed person in charge: to maintain replace, paint and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspectors observation: holes in wall in basement and missing ceiling tiles in food prep area. Instructed person in charge to repair holes in wall and obtain/install ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspectors observation: lights in food prep area in basement not shielded. Instructed person in charge to shield exposed lights in food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspectors observation: vents in restroom non-functioning. One of two hand sink in the women rest rooms upstairs non-functional. Plumber arrived and repaired sink sensor during inspection. Instructed the person in charge to repair vents in restroom. Repair hand sink in women restroom upstairs.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed old unused utensils being stored on a shelf in the basement. Instructed to remove clutter and maintain.