Chicago Collegiate Charter

No violations were recorded at this inspection.

1. Dec 19, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed the food prep area/gym exit door with a one inch gap at the bottom of the right-side door. Instructed to make said door tight fitting and rodent proofed.

     Official wording (code 38)

     Insects, rodents, & animals not present

2. Sep 25, 2025 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed facility unable to locate the pest control logbook for inspector's review. Instructed to provide at all times. Priority foundation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed the food prep area/gym exit door with a one inch gap at the bottom of the right-side door. Instructed to make said door tight fitting and rodent proofed.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed the cold-water knob not properly turn on at the hand washing sink in the food prep area. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed excessive accumulated dirt debris and spider webs in various areas of the food prep area and the dry storage/prep area. Instructed to clean and sanitize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 21, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no stall door at last stall in girls washroom in green/multi-purpose building. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self closing device on staff washroom door inside lunchroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

4. Oct 2, 2024 Fail

   Canvass Re-Inspection · Fail

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water(73.6f-74.2f) at hand washing sinks in washrooms in main building. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed deebris and ant activity on counter near hand washing sink and cabinet in rear prep area. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no stall door at last stall in girls washroom in green/multi-purpose building. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self closing device on staff washroom door inside lunchroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris (apple, chicken nuggets) on floor along walls behind stove in rear prep area. Instructed managert to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 24, 2024 Fail

   Canvass Re-Inspection · Fail

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water(73.6f-74.2f) at hand washing sinks in washrooms in main building. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed deebris and ant activity on counter near hand washing sink and cabinet in rear prep area. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no stall door at last stall in girls washroom in green/multi-purpose building. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self closing device on staff washroom door inside lunchroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris (apple, chicken nuggets) on floor along walls behind stove in rear prep area. Instructed managert to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 16, 2024 Fail

   Canvass · Fail

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water(73.6f-74.2f) at hand washing sinks in washrooms in main building. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at hand washing sinks in girls and boys washrooms in green/multi-purpose building.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed deebris and ant activity on counter near hand washing sink and cabinet in rear prep area. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no stall door at last stall in girls washroom in green/multi-purpose building. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self closing device on staff washroom door inside lunchroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris (apple, chicken nuggets) on floor along walls behind stove in rear prep area. Instructed managert to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Sep 26, 2023 Conditional

   Canvass · Pass w/ Conditions

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of the milk cooler to remove spills and/or debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the washroom door in the serving area is with a self closing device. Must provide and maintin.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean the floors along the wall base and in corners through kitchen and storage area to remove debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago sanitation certificate posted or valid certified manager as required. Instructed to provide and maintain at all times. Priority foundation violation #7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Sep 19, 2022 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed door missing in last stall of girls washroom. Instructed manager to replace and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing device on washroom door in prep/serving area. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

9. Sep 14, 2022 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no sneezeguard on serving line. Instructed manager to provide. Food on display shall be protected from contamination by use of packaging, food guards or other effective means. Priority 7-38-005 citation issued

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed door missing in last stall of girls washroom. Instructed manager to replace and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing device on washroom door in prep/serving area. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

10. Sep 23, 2021 Pass

    Canvass Re-Inspection · Pass

    No violations

11. Sep 14, 2021 Fail

    Canvass · Fail

    3 critical3 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing soap/cleanser at the hand washing sink located in the main food prep area. Instructed to always maintain hand washing cleanser at all hand washing sinks at all times. Employee provided hand washing cleanser during the inspection. Priority foundation.7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels or sanitary hand drying devices at hand washing sink in main food prep area. Instructed manager to provide and maintain. Employee provided paper towels during inspection. Priority foundation. 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Observed a spray bottle labeled as gourmet gorilla next to the handsink in main kitchen area. Instructed manager to label all chemical bottles with the common chemical name/secondary label. Manager discarded bottle during inspection. Priority foundation. 7-38-015

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometers inside the reach in milk coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed accumulated insect fragments and debris in window sills in main food prep area and in food serving area.instructed manager to detail and maintain. Both window sills were cleaned during inspection.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: OBSERVED pH TEST STRIPS BEING USED TO TEST/MONITOR CHEMICAL CONCENTRATION FOR A QUATERNARY AMMONIA SANITIZER. INSTRUCTED MANAGER TO PROVIDE QUATERNARY AMMONIA TEST STRIPS FOR THE APPROPRIATE SANITIZER TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

12. Sep 16, 2020 No Entry

    Canvass · No Entry

    No violations

13. Sep 24, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employee. Instructed to provide health policy for employee health. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedure for vomiting and diarrheal events. Instructed to provide with all necessary items in policy including disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed outer openings not protected at north and main entry doors. Approx 1 to 2 inch gap at bottom areas. Must repair to be tight-fitting

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No hot water at mop sink in school building. Must repair

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide in washrooms in school building

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

14. Sep 19, 2019 Fail

    Canvass Re-Inspection · Fail

    3 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employee. Instructed to provide health policy for employee health. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedure for vomiting and diarrheal events. Instructed to provide with all necessary items in policy including disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handwashing sinks still not maintained in school building. 1 handwashing sink in womens handicap stall-86..f and both handwashing sink in unisex washroom hot water temperature 87.f. Instructed hot water at handwashing sinks must be a minimium of 100f. Priority violation issued 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed outer openings not protected at north and main entry doors. Approx 1 to 2 inch gap at bottom areas. Must repair to be tight-fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No hot water at mop sink in school building. Must repair

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide in washrooms in school building

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

15. Sep 3, 2019 Fail

    Canvass · Fail

    3 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employee. Instructed to provide health policy for employee health. Priority foundation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedure for vomiting and diarrheal events. Instructed to provide with all necessary items in policy including disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water at handwashing sinks in building food is being served and in school building. Temperature ranging from 71.f to 89.f. Instructed that hot water must be a minimium of 100f. Priority violation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed (pic) must have a metal stem thermometer for monitoring food temperatures. Priority foundation

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed outer openings not protected at north and main entry doors. Approx 1 to 2 inch gap at bottom areas. Must repair to be tight-fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No hot water at mop sink in school building. Must repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide in washrooms in school building.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no vaild city of chicago food sanitation certificate posted for 9pic0. Must provide a valid city of chicago food sanitation certificate. Priority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate