Geo's Pizza Inc

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the prep line cooler.instructed to replace the torn door gasket and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex washroom.must provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove accumulation of hanging dusts and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Prep table lower shelving had peeling paint, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under 3 compartment sink area not clean, need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling above prep table had food splattering, needs detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking faucet at exposed hand sink, instructed to repair,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint rusty metal racks inside reach-in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain exterior sides of 3 compartment sink with excessive grease accumulation.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain walls with dried food spillage on walls around prep area.

Food handler requirements met

Inspector’s note: No employee food handler training certificates on premise. Instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint rusty metal racks inside reach-in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain exterior sides of 3 compartment sink with excessive grease accumulation.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain walls with dried food spillage on walls around prep area.

Food handler requirements met

Inspector’s note: No employee food handler training certificates on premise. Instructed to provide.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi use kitchen utensils must be properly stored and inverted (handles up)to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair/replace broken gasket at the kitchen 3 door cooler near the pizza ovens.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and sanitize walls along the food preparation tables to remove splashed food debri stains.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Violation #24 now corrected.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation #32 now corrected.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation #34 now corrected.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up from air gap floor drain. Instructed manager to detail clean grease trap and drainline to prevent inadequate disposal of water drainage. Serious citation issued 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Storage shelves not maintained or cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind equipment not cleaned. Instructed to detail clean.