Bronzeville Academy Charter School

No violations were recorded at this inspection.

1. Feb 5, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the table in the staff break room dirty. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean the floor along the wall base and in corners in the teacher break and kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 21, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Mar 14, 2023 Fail

   Canvass · Fail

   1 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No one on site with city of chicago sanitation certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rodent activity in rear locker area for employees and in corner by ice machine. Approximately 30-35 droppings noted. Instructed manager to clean, sanitize all areas and have pest control service area. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Hair restraints must be worn at all times while in the prep area and food is present. Instructed to obtain and maintain hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed a worn sponge on site at time of inspection. All sponges to be used must be replaced regularly. Not allowing sponge to become discolored and worn. Instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The cooking equipment in prep area in need of cleaning to remove all build up and dust. Instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of detail cleaning to remove all debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No one on site with city of chicago sanitation certificate while handling tcs foods. On site breakfast french toast, waffles, lunch chicken, apple sauce etc... Instructed manager to obtain and maintain certificate. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Apr 25, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the bottom storage shelving dirty underneath the back prep table. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning inside the walk in freezer to remove spills and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 2, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibilty to report any illness transmissible through food. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the one compartment prep sink in the prep area (center of kitchen) from the pipe underneath; repair leak.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor in the corner area of kitchen by rear walk-in cooler unit.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training

6. Sep 4, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide covered receptacles in women's washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair replace damaged floor tiles in kitchen prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city certified food manager on premises or city sanitation certificate posted. Must provide. Priority foundation violation 7-38-012. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Feb 19, 2019 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Remove clutter along walls at corners in kindergarten class room to provide for better inspection aisles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Apr 13, 2018 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Apr 11, 2018 Fail

   Canvass Re-Inspection · Fail

   1 critical Show violations

   • CriticalCritical (pre-2018 form)

     Previous serious violation corrected, 7-42-090

     Inspector’s note: Observed previous serious violation # 18 not corrected from report # 2159336, dated 4/2/18. Observed approximately 50 mice droppings in the following areas: on floor canteen storage room; on floor along lunch room west wall; and on the floor of storage room in the rear of lunch room. Must clean and sanitize all areas. Must eliminate pest issue. Critical violation 7-42-090.

10. Apr 2, 2018 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 35 mouse droppings in canteen storage room. Must remove all droppings, clean and sanitize area. Must eliminate pest issue. Observed 1-2 inch opening in middle of bottom of receiving doors in kitchen. Observed 3-4 opening along bottom of right north west door. Must make all doors tight fitting to prevent pest entry. Serious 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed the following previously issued minor violation not corrected from report # 2103105, dated 11/3/17. Must correct the following previously issued minor violations: #38 REPAIR TIMED FAUCETS ON WASHBOWL IN KITCHEN STAFF WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING FAUCET HANDLES). Serious violation 7-42-090.

11. Nov 3, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair timed faucets on washbowl in kitchen staff washroom(water must run continuously for at least 15 seconds without retouching faucet handles).