See Thru Chinese Kitchen

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed large can opener with the blue ball handle in the rear dish washing/prep area with a build up of dirt and dark grime. Instructed to clean and maintain as a means of preventing possible contamination when opening cans of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floor in the walk in dry storage area where the drinks are made in need of a detail cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the walk in cooling unit floor with a build up of dirt and food debris...also observed the shelving with a build up of dirt, rust and food debris on all shelving. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a heavy build up of food debris, dust and grease on all of the cooking equipment and non cooking equipment in the food prep area. Instructed to clean and maintain all units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors and walls in rear dish/prep area as well as front food prep/service area with a build up of dirt, heavy grease, food splatter on all surfaces. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood ventilation system and filters with a build up of dust and grease. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed large can opener with the blue ball handle in the rear dish washing/prep area with a build up of dirt and dark grime. Instructed to clean and maintain as a means of preventing possible contamination when opening cans of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floor in the walk in dry storage area where the drinks are made in need of a detail cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the walk in cooling unit floor with a build up of dirt and food debris...also observed the shelving with a build up of dirt, rust and food debris on all shelving. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a hevay build up of food debris, dust and grease on all of the cooking equipment and non cooking equipment in the food prep area. Instructed to clean and maintain all units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors and walls in rear dish/prep area as well as front food prep/service area with a build up of dirt, heavy grease, food splatter on all surfaces. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood ventilation system and filters with a build up of dust and grease. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk containers in rear storage area in need of proper labeling instructed to correct and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door not rodent proofed instructed to correct and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All dispensors in need of detail clening tonremove all build up. Instructed to correct and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths must be stored in a cleaning solution when not in use correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all buid up instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink faucet instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout front and rear prep areas in need of detail cleaning to remove all food spills instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: All heat vents and ceiling area around in need of cleaning to remove all dusr build up instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food storage containers must be in in good condition and labeled with commodity name. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All shelving units for food in walk in and reach in coolers in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Sponges must be replaced regularly. Worn sponges must be discarded. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: All knives must be stored in a clean container not between the wall and reach in. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing due to worn and discoloration. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing due to worn and discoloration. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food and grease build up. Instructed to detail clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside grease area in need of cleaning. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls throughout in need of detail cleaning to remove all build up and food splatters. Instructed to detail clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food storage containers must be in in good condition and labeled with commodity name. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All shelving units for food in walk in and reach in coolers in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Sponges must be replaced regularly. Worn sponges must be discarded. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: All knives must be stored in a clean container not between the wall and reach in. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of replacing or detail cleaning to remove large amounts of grease. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing due to worn and discoloration. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food and grease build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside grease area in need of cleaning. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls throughout in need of detail cleaning to remove all build up and food splatters. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2583101 dated 10/10/2023 not corrected and/or maintained. Instructed manager to correct and maintain: #39. Observed bulk containers not covered in rear storage area, food items stored on floor in walk-in cooler and freezer. Instructed manager to cover all bulk containers and elevate all food items six inches off floor. #47. Observed damaged gaskets on prep cooler doors. Observed rust deposits on shelving units in coolers and bottom of prep tables. Instructed manager to repair and maintain. #49. Observed accumulated grease, food buildup and debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, cooking equipment, bulk containers. Instructed manager to clean and maintain. #55. Observed excess cardboard stored on floor near walk-in freezer, along walls near rear closet, on floor inside walk-in cooler.…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk containers not covered in rear storage area, food items stored on floor in walk-in cooler and freezer. Instructed manager to cover all bulk containers and elevate all food items six inches off floor.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed cutting boars stored on floor in rear prep area. Instructed manager to re-wash, rinse, sanitize and store all clean multi-use equipment six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on prep cooler doors. Observed rust deposits on shelving units in coolers and bottom of prep tables. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease, food buildup and debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, cooking equipment, bulk containers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under front hand washing sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess cardboard stored on floor near walk-in freezer, along walls near rear closet, on floor inside walk-in cooler. Instructed manager to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls around pipe fittings, missing wall panels in rear prep area, stained ceiling tiles in front prep area. Instructed manager to seal all openings in walls and replace stained ceiling tiles in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on floors under cooking equipment, food spills on walls prep area. Observed water and debris on floor in basement. Instructed manager to clean floors and walls in all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in front prep area. Instructed manager to replace.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk containers not covered in rear storage area, food items stored on floor in walk-in cooler and freezer. Instructed manager to cover all bulk containers and elevate all food items six inches off floor.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed cutting boars stored on floor in rear prep area. Instructed manager to re-wash, rinse, sanitize and store all clean multi-use equipment six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on prep cooler doors. Observed rust deposits on shelving units in coolers and bottom of prep tables. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease, food buildup and debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, cooking equipment, bulk containers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under front hand washing sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess cardboard stored on floor near walk-in freezer, along walls near rear closet, on floor inside walk-in cooler. Instructed manager to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls around pipe fittings, missing wall panels in rear prep area, stained ceiling tiles in front prep area. Instructed manager to seal all openings in walls and replace stained ceiling tiles in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on floors under cooking equipment, food spills on walls prep area. Observed water and debris on floor in basement. Instructed manager to clean floors and walls in all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in front prep area. Instructed manager to replace.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed sliding door reach-in cooler not maintaining proper temperature 58.1f. Instructed manager to repair, cooler must maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 10 live roaches crawling on spray bottle under prep sink, on floor and walls in prep and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed numerous dead roaches on glue board under sliding door reach-in cooler. Instructed manager to remove.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk containers not covered in rear storage area, food items stored on floor in walk-in cooler and freezer. Instructed manager to cover all bulk containers and elevate all food items six inches off floor.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed cutting boards stored on floor in rear prep area. Instructed manager re wash, rinse sanitize and store all clean multi-use equipment six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on prep cooler doors. Observed rust deposits on shelving units in coolers and bottom of prep tables. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease, food buildup and debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, cooking equipment, bulk containers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on floors under cooking equipment, food spills on walls prep area. Observed water and debris on floor in basement. Instructed manager to clean floors and walls in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess cardboard stored on floor near walk-in freezer, along walls near rear closet, on floor inside walk-in cooler. Instructed manager to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls around pipe fittings, missing wall panels in rear prep area, stained ceiling tiles in front prep area. Instructed manager to seal all openings in walls and replace stained ceiling tiles in all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in front prep area. Instructed manager to replace.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed handle of ice scoop laying on ice inside cooler. Instructed manager to store ice scoop upright to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units. Instructed manager to remove all cardboard from shelves and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food buildup and debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, cooking equipment, bulk containers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle inn unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on floors under cooking equipment, food spills on walls prep area. Observed water and debris on floor in basement. Instructed manager to clean floors and walls in all areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler, walk-in freezer and storage areas. Instructed manager to elevate all food items six inches off floor. Observed missing lids on bulk containers. Instructed manager to properly cover all bulk containers to protect food from contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed onions stored in rear electrical room. Instructed manager to remove. Food storage is prohibited in mechanical rooms.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: O9bserved handle of ice scoop laying on ice inside cooler. Instructed manager to store ice scoop upright to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units. Instructed manager to remove all cardboard from shelves and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food buildup and debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, cooking equipment, bulk containers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle inn unisex washrooms. Instructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on south washroom door. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on floors under cooking equipment, food spills on walls prep area. Observed water and debris on floor in basement. Instructed manager to clean floors and walls in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and storage areas. Observed openings in ceiling in rear electrical room. Instructed manager to replace, repair and maintain ceiling in prep and storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess cardboard on floor along walls and corners in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers(flour, rice) without labels and rear dry prep storage. Instructed person in charge to label all bulk containers with common name of product on container.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grime and food residue on cooking equipment, prep tables, wok station, and shelving units. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor and clutter in dry storage area. Instructed person in charge to organize and maintain all items at least six inches from floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive build up of grease on all filters over cooking equipment. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer and dry storage areas. Instructed manager to elevate all items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in front storafe area. Instructed manager to elevate all single service articles off floor

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open food items stored inside grocery bags in walk-in freezer. Instructed manager to properly store in food storage bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food buildup and debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, cooking equipment, ice machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on rear prep sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom door not self-closing. Instructed manager to repair self-closing device and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and dish washing areas. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills on walls in front beverage prep area and rear dishwashing area. Observed food debris and spiderwebs on floors along walls and corners in prep, storage, dish washing, and basement areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop heads not properly stored. Instructed manager to hang mops to properly dry.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in prep area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor in rear back storage room and basement stairs not clean of debris. Instructed to clean/maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control. 5- mice droppings on floors under dry storage room units, 16- droppings under pop unit shelves,7- droppings corner in furnace room floor.instructed to clean/sanitize all areas. Recommened pest service. Priority foundation violation issued 7-38-020(a).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor in rear back storage room and basement stairs not clean of debris. Instructed to clean/maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no prep sink in front smoothie prep area. Instructed manager to install prep sink in the front due to making smoothies.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers not labeled in rear dry food storage area. Instructed to label all bulk containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 70 rat droppings on floor inside furnace room, 20 rat droppings on floor along walls and corners in dry food storage area, 10 rat droppings scattered on floor under cooking equipment, live roach crawling on bulk container lid in dry storage area, live roach crawling on floor under cooking equipment. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed several food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in single service article storage. Instructed to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed meat stored in grocery bags in walk-in freezer. Instructed manager to properly store food in food grade bags and containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and dust buildup on interior and exterior surfaces of cooking equipment, prep tables, holding units, bulk containers, coolers, and freezers. Instructed to clean and maintain all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucets loose at front hand washing sink and rear prep sink. Instructed manager to repair all loose faucets and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive water on floor in basement, grease buildup and food debris on floors under cooking equipment along walls and in all corners in prep and storage areas. Instructed to clean and maintain all floors. Observed food spills on walls near walk-in cooler, front prep area, smoothie prep area rear prep, storage and dish washing areas. Instructed to clean and maintain walls in prep and storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in lower wall near toilet in women washroom and ceiling in rear electrical room. Instructed to seal all openings in walls and ceilings. Observed stained ceiling tiles in rear prep area. Instructed to replace all stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in rear storage areas. Instructed to remove all items off floor, away from walls and corners for easy cleaning and pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop improperly stored along walls and walk-in cooler in front prep area. After use mops shall be placed in a position that allows them to air dry without soiling walls, equipment, or supplies.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2200282 on 7-30-18: 41-observed wiping cloths improperly stored on the front counter. Instructed to properly store in clean container of sanitizer. 47-observed cutting boards stained/pitted. Instructed to replace. 58-observed no allergen training certificate on premises at this time. Instructed to provide. Priority foundation citation issud 7-42-090

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes improperly stored on the front counter, instructed to properly store in clean container of sanitizer. Core violation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards stained/pitted, instructed to replace. Core violation.

Equipment and surfaces were dirty.

Inspector’s note: Observed a knife not clean stored between the front two coolers, instructed to clean and sanitize. Core violation

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the walk-in cooler, and reach in cooler, not clean. Instructed to clean. Core violation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor not clean unser and around the cooking equipment, instructed to clean under and around all cooking equipment.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed knife improperly stored between coolers front prep area, instructed to provide knife rack for proper storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed walk-in cooler storage shelves rusty, instructed to remove the rust/or replace. Also observed improperly stored food in grocery bags in walk-in cooler/freezer instructed to provide food grade containers, or zip-loc baggies.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front prep cutting boards, rear #10 can opener, prep tables not clean, instructed to clean and sanitize. Also clean the storage shelves in the walk-in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the walk-in frezer, and under and around fryers not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in front waiting area, and rear above the 3 compartment sink. Instructed to replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed 1 large, and 2 small propane tanks in the rear side electrical room, instructed to remove from building.

Food handler requirements met

Inspector’s note: Observed non compliance with idph food handler requirements, observed the 5 food handlers certificate expired on 6/16/2017. Instructed to provide new certificates.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of rodent mice droppings on premises in 16-dry storage room,5- on storage pallet by ice machine, 39- droppings inside closet by rear hand sink,9- behind front counter,8- droppings in rear porch storage areanext to storage unit. Must clean/sanitize all areas. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of coolers, cooler doors,and rubber gaskets not clean of debris. Must clean/maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vents dusty, not clean in dining room.must clean/maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Obsereved employees in food prep area not wearing hair restraints. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Hand rail very loose, in poor repair leading to basement.must repair

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control on premises. 18 mice droppings on floor under dry storage shelving in corner,11 mice droppings under crate holding the rice cooker in rear,17 mice droppings on top of unclean cardboard under sugar bin in rear.5 mice droppings inside of the door of the brown wood cabinet of stored tools and chemicals next to the juice prep area. Must clean/sanitize all areas. Strongly recommened pest control for treatment. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from last inspection report# dated 6-28-2016,#1937708, still exist, #33-clean interior and exterior fryer cabinets, cooler doors and gaskets, prep tables, cooking equipment. # 35- replace all stain ceiling tiles in all areas. # 38-repair leaking faucet on 3-compartment and 1-compartment sinks. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Hand rail very loose, in poor repair leading to basement.must repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors need re-grouting in prep cooking line station.must repair.also debris on floor under stairs in basement.must clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found hole in lower wall behind door leading to side storage room.must seal. Also openings in ceilings areas and around pipes. Must seal/ repair all openings to prevent any hiding areas for pest.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler not wearing clean apron cooking foods.must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove grocery bags and properly store food in food storage bags or containers in walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, fryer cabinets, cooler doors and gaskets, prep tables, cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas(food debris, spills).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles in all areas. Clean walls and prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield behind front counter.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment and 1-compartment sinks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in freezer and paper good storage areas.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear proper hair restraints.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to remove product stored in the large original can in the walk in cooler and store items in a food gradeable container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the storage racks inside the prep reach in cooler across from the cooking equipment. Maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace the cutting board in the prep area with deep, dark grooves. Must maintain smooth and easily cleanable surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior/exterior of the bulk ingredient containers interior/exterior of the cooking equipment storage racks and rubber gaskets on all coolers can opener prep tables and legs.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners, under/around all sinks, cooking and cooling equipment and inside the walk in cooler/freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove foil from pipes above the front prep area and clean all pipes/conduits above prep and behind the cooking equipment. Clean all walls around sinks, cooking equipment and coolers. Must also clean the vents and ventilation hood.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the water stained ceiling tiles in the prep and dining area. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the faucets on the front exposed handwashing sink and fix the stripped hot water knob on the washbowl in the mens toilet room.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to remove product stored in the large original can in the walk in cooler and store items in a food gradeable container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the storage racks inside the prep reach in cooler across from the cooking equipment. Maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace the cutting board in the prep area with deep, dark grooves. Must maintain smooth and easily cleanable surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior/exterior of the bulk ingredient containers interior/exterior of the cooking equipment storage racks and rubber gaskets on all coolers can opener prep tables and legs

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners, under/around all sinks, cooking and cooling equipment and inside the walk in cooler/freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove foil from pipes above the front prep area and clean all pipes/conduits above prep and behind the cooking equipment. Clean all walls around sinks, cooking equipment and coolers. Must also clean the vents and ventilation hood.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the water stained ceiling tiles in the prep and dining area. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the faucets on the front exposed handwashing sink and fix the stripped hot water knob on the washbowl in the mens toilet room.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Found no chemical test kit for the 3-compartment sink. Must provide and maintain. Serious violation 7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to remove product stored in the large original can in the walk in cooler and store items in a food gradeable container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the storage racks inside the prep reach in cooler across from the cooking equipment. Maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace the cutting board in the prep area with deep, dark grooves. Must maintain smooth and easily cleanable surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior/exterior of the bulk ingredient containers interior/exterior of the cooking equipment storage racks and rubber gaskets on all coolers can opener prep tables and legs

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners, under/around all sinks, cooking and cooling equipment and inside the walk in cooler/freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove foil from pipes above the front prep area and clean all pipes/conduits above prep and behind the cooking equipment. Clean all walls around sinks, cooking equipment and coolers. Must also clean the vents and ventilation hood.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the water stained ceiling tiles in the prep and dining area. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the faucets on the front exposed handwashing sink and fix the stripped hot water knob on the washbowl in the mens toilet room.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed reach in cooler (for cut fruit )door handle in poor repair .must repair

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ice not protected during storage,ie observed ice machine not maintained.severe build-up of pink/black slime at upper white panel inside ice machine likely to contaminate the ice. The ice used for to make customers smoothie drinks. Must remove ice.must clean, and maintain.serious violation issued 7-38-005a

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed reach in cooler (for cut fruit )door handle in poor repair .must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of all coolers,table can opener and food contact equipment not clean of debris old food.must clean and maintain

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must lable large dry storage bins,flour,sugar,etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Storage on floors in basement and dry storage room.must elevate off floors.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields need cleaning in front/rear prep areas.must clean/maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or certificate posted when cooked rice 158.9f and gravy 143.8f prepared and served. Serious violation 7-38-012 citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior of ice machine and gaskets of reach-in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, coolers, freezers, prep tables, cabinet and shelves under and behind front counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in walk-in cooler and storage area. Remove excess water off floor in basement. Clean floors under all equipment along walls and in all corners in prep, storage and basement areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in basement (water seepage). Clean walls in prep and storage areas (spills). Seal all openings in walls and ceilings, around pipe fittings under all sinks, along baseboards under cook line, in prep, dish washing, and storage areas. Seal openings along rear exposed sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking hot water faucet on sink in men washroom. Repair leaking cold water handle on front exposed sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Remove all unused articles to prevent pest harborage. Remove cardboard away from walls and corners. Discard all soiled cardboard trays.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed two live roaches crawling along wall behind bulk containers and on floor under 3-compartment sink in rear prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior of ice machine and gaskets of reach-in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, coolers, freezers, prep tables, cabinet and shelves under and behind front counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in walk-in cooler and storage area. Remove excess water off floor in basement. Clean floors under all equipment along walls and in all corners in prep, storage and basement areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in basement (water seepage). Clean walls in prep and storage areas (spills). Seal all openings in walls and ceilings, around pipe fittings under all sinks, along baseboards under cook line, in prep, dish washing, and storage areas. Seal openings along rear exposed sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking hot water faucet on sink in men washroom. Repair leaking cold water handle on front exposed sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Remove all unused articles to prevent pest harborage. Remove cardboard away from walls and corners. Discard all soiled cardboard trays.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior of ice machine and gaskets of reach-in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, coolers, freezers, prep tables, cabinet and shelves under and behind front counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in walk-in cooler. Remove excess water off floor in basement. Clean floors under all equipment along walls and in all corners in prep, storage and basement areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in basement (water seepage). Clean walls in prep and storage areas (spills). Seal all openings in walls and ceilings, around pipe fittings under all sinks, along baseboards under cook line, in prep and storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking hot water faucet in washroom. Repair leaking cold water handle on front exposed sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Remove all unused articles to prevent pest harborage.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed several live roaches crawling inside cabinet door under rear exposed sink, two live roaches crawling on floor under closet door and bulk containers. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cover and label all bulk containers and prepared food in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior of ice machine and gaskets of reach-in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, coolers, freezers, prep tables, cabinet and shelves under and behind front counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in walk-in cooler. Remove excess water off floor in basement. Clean floors under all equipment along walls and in all corners in prep, storage and basement areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in basement (water seepage). Clean walls in prep and storage areas (spills).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking hot water faucet in washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Remove all unused articles to prevent pest harborage.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize #10 can opener, clean interior microwave, cooler storage racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under/behind front and rear cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair rear storage wall (peeling paint).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from the cooler storage shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean outer sides of the bulk containers flour, msg etc. On the outside of the containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under bulk containers in rear storage remove the flour, msg etc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN FANGUARD COVERS (COOLERS) STORAGE SHELVES, WOK STATION DRIP TRAYS FROM REPORT 537887 2/7/12.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR UNDER STORAGE FROM REPORT 537887 2/7/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO CLEAN VENTS AND REPLACE WATER DAMAGED TILES FROM REPORT 537887 2/7/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS ABOVE HOOD AND FILTER REPORT 670924 2/28/12.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOLER FANGUARD COVERS, STORAGE SHELVER, WOK STATION DRIP TRAYS, CLEANAND SANITIZE ALL CUTTING BOARDS AND #10 CAN OPENER. FRON REPORT 537887 2/7/12.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER STORAGE. FROM REPORT 537887 2/7/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN CEILING VENTS AND REPLACE WATER DAMAGED TILES. FROM REPORT 537887 DATE 2/7/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL ABOVE THE HOOD/FILTER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOLER FANGUARD COVERS, STORAGE SHELVES, WOK STATION DRIP TRAYS,CLEAN AND SANITIZE ALL CUTTING BOARDS, AND #10 CAN OPENER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER STORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN CEILING VENTS AND REPLACE WATER DAMAGED CEILING TILES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20 MICE DROPPINGS IN TWO LOCATIONS IN REAR STORAGE AND ELECTRICAL ROOM NORTH EAST. NEED TO REMOVE DROPPINGS HAVE PEAT CONTROL RETURN FOR SERVICE.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDSINK IN POOR REPAIR P TRAP LEAKING MUST REPAIR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE ALL CARDBOARD FROM COOLERS. ALSO REMOVE RUST FROM FRONT UNDER COUNTER COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN WOK STATION/DRIP TRAY'S. CLEAN ALL COOLER FANGUARD COVERS STORAGE SHELVES, UNDER COUNTER CABINETS, INTERIOR OF MICROWAVE POOR REPAIR NEED TO REPLACE, CLEAN AND SANITIZE CUTTING BOARDS, PREP TABLES IN REAR, AND #10 CAN OPENER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THRU OUT NEEDS DETAIL CLEANING IN CORNERS UNDER STORAGE AND REMOVE CARDBOARD FROM STORAGE AREA FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENTS FRONT DINNING AND REAR PREP/STORAGE AREA. REPLACE ALL WATER DAMAGED CEILING TILES.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PROVIDE THERMOMETER METAL STEM TO TAKE FOOD TEMPERATURE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE UNUSED ITEMS IN REAR ELECTRICAL ROOM

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS TO PREVENT RODENT HARBORAGE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store wash cloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR, REAR SCREEN DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR DOORS AND SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLAITONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT# 289319 ON 1-24-11. 31 OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE. 32 SECURE TOP LID OF PREP COOLER. 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTEIROR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT, SINKS, BULK STORAGE CONTAINERS, ETC. 34 FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. 35 REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SECURE INTERIOR TOP LID OF PREP COOLER. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES (FOOD DEBRIS), COOKING EQUIPMENT (GREASE BUIDUP), SINKS, BULK STORAGE CONTAINERS, ETC

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BASEMENT AND WASHROOM AREAS (FOOD DEBRIS, SPILLS). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under rear exposed sink and 1-comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS TO PREVENT RODENT HARBORAGE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store wash cloths in sanitizing solution.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SECURE INTERIOR TOP LID OF PREP COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT, SINKS, BULK STORAGE CONTAINERS, ETC

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under rear exposed sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL ALL BULK CONTAINERS IN REAR STORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZER, PREP TABLES, SHELVES, COOKING EQUIPMENT, SINKS, STORAGE CONTAINERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE CARDBOARD OFF FLOOR NEAR WALK-IN FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND SMOOTHIE PREP AREA (SPILLS), ABOVE AND BEHIND VENTILATION HOOD (GREASE/SMOKE BUILDUP). WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVES IN WALK-IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT, SHELVES BEHIND AND UNDER FRONT COUNTER, PREP TABLES, BULK CONTAINER STORAGE SHELVES IN REAR (SPILLS).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE CARDBOARD UNDER COOKING LINE TO PREVENT PEST HARBORAGE AND FOOD BUILDUP.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING ABOVE AND BEHIND VENTILATION HOOD. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. SEAL OPENINGS IN WALLS AROUND OUTLET COVER IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR TOILET HANDLE IN WOMENS WASHROOM. REPLACE MISSING COLD WATER HANDLE ON FRONT EXPOSED SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EMPTY CARDBOARD BOXES ALONG WALK-IN FREEZER TO PREVENT INSECT BREEDING.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE UTENSILS HANDLE UP IN BULK CONTAINERS