Butler College Prep

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found a 1/4" gap underneath door #9, making it not rodent/insect proofed. Instructed to rodent/insect proof door and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: FOUND THE HAND-WASHING SINK AT THE SERVICE LINE NOT PROPERLY DRAINING/CLOGGED. WHILE WASHING HANDS THE SINK FILLED WITH WATER AND WOULD NOT DRAIN. INSTRUCTED TO UNCLOG THE SINK AND MAINTAIN. PRIORITY 7-38-030(c) NO CITATION ISSUED

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor debris under the shelves in the dry storage area. Instructed to clean. Observed standing water by the condenser. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing/loose ceiling tiles in the basement rear storage and prep area. Instructed to provide/replace missing/loose ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored when not in use. Instructed to store hanging up for proper air drying. Maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Blown lights in the basement rear storage and food prep area. Instructed to replace blown light bulbs and maintain adequate lighting.

Staff personal cleanliness was inadequate.

Inspector’s note: Found a male server serving food and not wearing a hair or beard restraint. Instructed manager to have all food handlers to wear a hair and/or beard restraint. Maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the hot water knob/handle on the faucet above the sanitizing compartment of the 3-compartment sink stripped. Instructed manager to fix or replace knob/handle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the fan cover in the staff's women's toilet room with dirt/dust build up. Instructed manager to clean and maintain fan cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the butler storage area outside the kitchen area cluttered. Instructed manager to eliminate clutter and organize area. Maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking cold water handle on hand washing sink in main kitchen. Instructed manager to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in rear prep area. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue debris on interior and exterior surfaces of shelving units, holding units, cabinets. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking cold water handle on hand washing sink in main kitchen. Instructed manager to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in rear prep area. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior of ice machine, debris on interior and exterior surfaces of shelving units, holding units, cabinets. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking cold water handle on hand washing sink in main kitchen. Instructed manager to repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sink near servery. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles not secure in rear storage area. Instructed manager to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in rear prep area. Instructed manager to repair.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed walk-in coolers not operable and maintaining improper temperature 54.7f. Instructed manager to repair. All coolers must maintain 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings on floor in paper storage area, 30 mice droppings on floor in dry storage area, 20 mice droppings on floor behind and between cooking equipment, 10 mice droppings on floor between utensil storage shelving, 10 mice droppings on floor in rear utility drainage area, 5 mice droppings on base of hot holding unit in rear storage area, 20 mice droppings inside cabinet under hand sink in servery, 20 mice droppings around compressor unit under unused coolers in servery, 20 mice droppings on floor and window ledges near vending machines in dining area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior of ice machine, debris on interior and exterior surfaces of shelving units, holding units, cabinets. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking cold water handle on hand washing sink in main kitchen. Instructed manager to repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sink near servery. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles not secure in rear storage area. Instructed manager to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in rear prep area. Instructed manager to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior of walk in cooler ceilings and floors with foam sealant protruding from seams. Instructed manager that surfaces need to be smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff toilet room. Instructed manager to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the front hand wash sink and 1 comp sink with leaks at the base of the fixtures. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors inside the rear walk in freezer needs cleaning to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a leak at the base of the cold water knob on the hand washing sink in the food preparation area. Instructed to fix and maintain. 6-501.13 floors in the corners and the interior of the floor drains in the storage and food prep area needs to be cleaned. Instructed to remove dirt/debris from corners and floor drains. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed damaged inside of door frame at #2 walk-in cooler in basement food prep area. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor inside #2 walk-in cooler in need of cleaning. Instructed to clean and maintain. Observed less than 3 dead insects on floor behind refrigerators in food prep area. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low water pressure at the exposed hand sink located in room 181- food serving area/dining area. Facility provided the work order invoice. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live roach crawling in kitchen office and live roach crawling on floor in hallway near kitchen entrance. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of utility sink in closet near room 279.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in all second floor electrical rooms.