Wolfy's

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food build up on wall behind 3-compartment sink. Must clean wall and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food build up inside 3-compartment and dishwash handwash sink. Must clean interior of sinks and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall frp cover missing by 3-compartment sink. Must repair/maintain wall by 3-compartment sink.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food not labeled.(flour,sugar, etc.)must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices at hose connection next to hand sink.must provide where it can be located and serviced.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler located in rear prep area. Instructed management to elevate all food six inches off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in unisex toilet room located in the rear. Instructed management to provide a covered trash receptacle in the toilet room and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris throughout rear prep area. Instructed management to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers in front prep area without a label. Instructed to provide the common name on food container to properly identify.

Equipment and surfaces were dirty.

Inspector’s note: Observed inside of cooking fryers with minor grease build up. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet head at 3-compartment sink. Also observed minor leak at bottom half of faucet when water is running at 3-compartment sink. Must replace faucet head or repair issue.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak at faucet attached to 3 compartment sink. Instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label all bulk food containers with common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloth for wiping the prep tables, chopping boards, coolers, must be stored on a bucket with sanitizing solution in between uses.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior surface of the one door and two door reach in freezer (with food debris) and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Burned out light bulb on the hood in the front cook line and above the co2 and water heater in the rear storage area. Must replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food encrusted table top can opener must be cleaned after each use.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install an exposed hand washing sink with hot and cold running water, soap and paper towels at the rear three compartment sink dish area and food prep area where meat slicer is used.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide an internal thermometer inside the ice cream box freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on the floors of both storage areas must be elevated from the floors 6" or above.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All prep wiping cloths must be stored in a container with a sanitizing solution when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: OBSERVED UNLABELED VARIOUS DRY FOOD ITEMS SUCH AS RICE, OREO, SALT, NUTS, AND SUGAR, STORED IN FRONT SHELVING UNIT. MUST LABEL All

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed single service cups being stored inside rice bin, oreo container, and sugar container and also cups used as scoop. Instructed to remove and provide proper scoop with handle.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard used as splash guard attached to soda dispenser in front food prep area. Instructed to remove and replace to non-absorbable and easily cleanable material.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed black moldy like substance around soda nozzles in front food prep area. Instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint on ceiling above the 3 compartment sink. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed waste water drain pipe connected to an exposed hand sink located at front food area. Instructed to remove and maintain.also noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain

Food handler requirements met

Inspector’s note: 2 more employees including cashier must have food handler certificates after a month hiring.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: : observed no dipper well for utensils for scoopable ice cream used for ice cream service and milkshakes. Must install a dipper well and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ice machine unclean with pink mold like substance in area where ice is made. Observed black mold like substance on interior where ice is made and stored. Serious vioaltion 7-38-005 (a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of 2 door reach in freezer unclean. Clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no dipper well for utensils for scoopable ice cream used for ice cream service and milkshakes. Must install a dipper well and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping cloths on counters. Store wiping cloths in sanitizer solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard used as shelf liner in front service area and in rear dry storage room. Remove cardboard and make sure all surfaces area smooth and easily cleanbale.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed broken floor tiles at rear exit door. Replace and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, and in walk in freezer, must properly date food items in walk in cooler, and in walk in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning, floors in rear storage areas by hot water heater not clean, need detailed cleaning(corners).

Food handler requirements met

Inspector’s note: Above had no food handlers list, mgmt was advised to have food handlers list for next routine inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove ice/frost build-up at the ice cream freezer located next to the front exposed hand sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize interior panel of the ice machine to remove slight grayish build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: During inspection observed floor wet inside the walk-in cooler. Must maintain floors dry.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove ice build-up in the interior top portion at white upright freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must maintain floors dry at all times under the 3-comp sink to prevent pest breeding.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from 11-15-11, report 664229. #32-must install a splash guard between the exposed hand sink and the shake/ice cream counter in the front area. Still today splash guard not installed at front exposed hand sink. Serious violation:7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation up graded to a serious violation #29

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed water leaking at handle of water sprayer at three compartment sink,instructed to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide label/name of the product and dated all food containers that is not original containers inside the walk in cooler and reach in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk around the splashguard of the 3 compt sink, caulkinng worn out. Must install a splashguard between the exposed hand sink and the shake/ice cream counter in the front area. Must provide lid/cover for all garbage containers in the prep area/cooking area. Must remove all the cardboard being used as liner inside the reach in freezer, and all the shelving in the storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor under and behind the deep fryer and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wash cloth used for cleaning the top of the cooler,prep tables and dining tables must be stored in a bucket with sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: floors in rear storage areas need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: walk in cooler ceiling shall be repair(gaps).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: light shield need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: exhaust vents(ventilation) in walk in cooler, dining areas need cleaning.