Mr.Submarine

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener with food and rust. Instructed to clean, remove rust and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The lower counter surfaces in the front prep area with stains, dirt and food. Instructed to clean and maintain surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Interior of fryers with grease, dirt and debris. Instructed to clean and maintain fryers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The right faucet on the 3-compartment sink leaks at the base. Instructed to fix leak and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under the sinks, heavy equipment and storage racks with food, dirt and debris. Instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop stored inside of mop bucket. Instructed to store hanging up after use for proper air drying. Maintain same.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a small black fan over the sandwich prep line with a build up of dust on it. Instructed to remove as it is a source of possible contamination of the food contact surface below and foods prepared in the area.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving in the walk in cooling unitl in need of a detail cleaning. Instructed to clean and maintain all as a means of preventing possible contamination of stored foods.

Equipment and surfaces were dirty.

Inspector’s note: Observed the left side of the first deep fryer in need of a detail cleaning. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toilet room on the left with a missing lid on the trash receptacle. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor behind the cookline along the wall with a build up of dirt, grease and food debris. Instructed to clean and maintain area as a means of preventing possible pest and or insect activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the lower shelving of the prep table left of the three compartment sink and the lower shelving under the meat slicing staion with a build up of dirt, grease and food debris. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed carboard lining the shelving in the front food service area. Instructed to remove all as a means of preventing possible insect harboring and breeding space.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the deep frying units with a build up of grease spillage on the sides. Instructed to clean and maintain all.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toilet room to the right trash receptacle missing its lid. Instructed to replace lid or change trash receptacle to one with a working lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under the orange shelving unit in the rear and the floor under and behind the cooking and non equipment in the front service area with a build up of dirt, debris and possible food debris. Instructed to clean and maintain all areas as a means of preventing possible pest and insect activity.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to detail clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room recepticle in need of cover. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling in walk in cooler in need of cleaning to remove all dust build up. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cardboard on storage shelves. Instructed to remove and maintain free of cardboard.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in storage cabinets in need of cleaning to remove all build up food spills instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear grease container area in need of detail cleaning to remove all waste grease. Instructed to detail clean and maintain clean.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed soda dispenser units stored on floor in rear storage area, food items stored on floor in walk-in freezer and cooler, lids missing on peanut butter and syrup containers in prep area. Instructed manager to elevate all food items and cover all food containers to protect from contamination. Observed condiments stored under hand washing sink in prep area. Instructed manager to remove to protect from potential leakage.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to properly stored wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed peeled and sliced onions stored inside cardboard box. Instructed manager to properly store food in food grade bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents, ceiling tiles, light shields in prep, dining, storage and washroom areas. Observed dust buildup on fan guards and interior surfaces of walk-in cooler. Observed accumulated food debris and grease buildup on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter, employee purse, coat and tools in prep area. Instructed manager to provide separate area for employee belongings, remove all unnecessary items and maintain prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and dining areas. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease and dust buildup on filters and interior surfaces of ventilation hood. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Corrected.observed grease buildup inside fryer cabinets and food debris on shelving units under front counter. Instructed person in charge to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease and debris in corners throughout facility. Instructed person in charge to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed tongs hanging on faucet in handwashing sink. Instructed person in charge to remove and properly store untensils between use.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup inside fryer cabinets and food debris on shelving units under front counter. Instructed person in charge to clean and sanitize all food and non-food contact surfaces and equipment.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up on can opener of debris and grease. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed mop and mop bucket to be excessively dirty at this time. Instructed person in charge to replace and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed grease trap leaking when water is released from 3-compartment sink, grease trap is rusted and not maintained. Instructed person in charge to repair or replace. Priority 7-38-030(c) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease and debris in corners throughout facility. Instructed person in charge to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM REPORT # 2484378 NOT CORRECTED 49- 4-602.13: OBSERVED INTERIOR OF OVEN, DRY STORAGE SHELVING UNITS UNDER FRONT COUNTER SHELVES NOT CLEAN OF BUILDUP FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. 55- 6-501.13: Cleaning Floors, Dustless Methods OBSERVED FLOORS NOT MAINTAIN OF DEBRIS, GREASE ON UNCLEAN CARDBOARD ON FLOOR IN REAR MOP SINK AREA, UNDER 3- COMPARTMENT SINK BY GREASE TRAP, UNDER ALL SHEVING UNITS IN DRY STORAGE AREA . MUST REMOVE CARDBOARD. MUST CLEAN/MAINTAIN FLOOR AREAS. 39 3-305.11: Food Storage-Preventing Contamination from the Premises OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service cups not inverted near soup hot holding unit. Instructed manager to elevate all single service articles to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on bottom of prep table near fryers. Instructed manager to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on interior and exterior surfaces of shelving units under front counter and rear storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in prep area and leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in south unisex washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated grease buildup on floor along walls and corners near grease recycling unit. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry storage (spices) stored inside food pans and plastic cups not labeled with common name. Must install.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed unclean milk crates used for storage inside walk in cooler and dry storage area. Instructed to provide adequate shelving for storage that is smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of oven, dry storage shelving units under front counter shelves not clean of buildup food debris. Instructed to clean/maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside womens washroom. Instructed (pic)washrooms used by females must have a covered receptacle for sanitary napkins. Must provide. For sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not maintain of debris, grease on unclean cardboard on floor in rear mop sink area, under 3- compartment sink by grease trap, under all sheving units in dry storage area . Must remove cardboard. Must clean/maintain floor areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unclean maintenance tools, greasy shovel stored in rear . Must remove anything not using and clean. Must clean mop sink and organize area free from mop sink area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed pop dispenser units stored on floor in rear storage. Instructed to elevate all stock six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop and food dispensing utensil laying inside ice and tuna salad. Instructed to store dispensing utensils handle up above food to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags used for food storage in walk-in cooler. Instructed manager to remove grocery bags and properly store food in food bags and containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for storage in rear. Instructed to provide adequate shelving for storage that is smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup inside fryer cabinets and food debris on shelving units under front counter. Instructed to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in washrooms, instructed to replace and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 (b1) observed the wiping clothes improperly stored on front counter, instructed to store in clean container, with proper ppm of sanitizer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed the interior and exterior of the fryers not clean, instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.13 observed the interior of the microwave not clean, instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the floor under the fryers not clean, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dry food storage shelves not clean of debris.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under food storage shelving units not clean of debris.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dusty ceiling vents in customer dining room,washroom and ceiling lightshields above prep cooler and hot holding unit.must clean/maintain. Also 2- soiled ceiling tiles in customer dining room.must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hand sink in prep area slow draining.must repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cardboard is being used to line food storage shelves in the food prep area. Plastic grocery bags are being used to store sliced onions and other produce in the walk in cooler. Provide containers and surfaces for food and food contact eqiupment that are smooth and easily cleanble. Remove rust deposits on interior surfaces of ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following food and non-food contact surfaces to be soiled: the fan cover in the walk in cooler, the fan cover in the 2-door 7 up cooler, the sides of the fryers, the slicer, the can opener, the exterior of the soda machine, the knives in the knife rack, the knife rack, the shelving under each slicer prep table and front counter, the exterior of the faucet head and handles on the three compartment sink, and the oil filtration equipment. Detail clean and maintain these areas

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Accumulation of dirt and food debris under the shelving in dry storage, under prep tables, near the mop sink, near the grease trap and throughout the corners of the facility. Clean and maintain the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles are damaged and missing from the area near the hot water heater and in the women's bathroom. Repair all leaks in the ceiling and replace damaged and/or missing tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-comparment sink and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store all food at least 6 inches above the floor inside walk-in cooler, freezer and storage areas. Observed employee jackets and purses stored on food storage shelving throughout dry storage. Store all employee belongings separate from food and food contact surfaces.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed several soiled wash cloths stored on prep tables and counter throughout out prep area. Instructed manager to store wash cloths in sanitizing solution at the required ppm when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cardboard is being used to line food storage shelves in the food prep area. Plastic grocery bags are being used to store sliced onions and other produce in the walk in cooler. Provide containers and surfaces for food and food contact eqiupment that are smooth and easily cleanble.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following food and non-food contact surfaces to be soiled: the fan cover in the walk in cooler, the fan cover in the 2-door 7 up cooler, the sides of the fryers, the slicer, the can opener, the exterior of the soda machine, the knives in the knife rack, the knife rack, the shelving under each slicer prep table, the exterior of the faucet head and handles on the three compartment sink, and the oil filtration equipment. Detail clean and maintain these areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Accumulation of dirt and food debris under the shelving in dry storage, under prep tables, near the mop sink, near the grease trap and throughout the corners of the facility. Clean and maintain the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles are damaged and missing from the area near the hot water heater and in the women's bathroom. Repair all leaks in the ceiling and replace damaged and/or missing tiles.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted containers of soup being stored on the floor in the walk in cooler and boxes of cheese sauce being stored on the floor near the back door. Store all food at least 6 inches above the floor. Observed employee jackets and purses stored on food storage shelving throughout dry storage. Store all employee belongings separate from food and food contact surfaces.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on premises when potentially hazarous foods are prepared and served,(preping,slicing meats,making sandwiches for customers) serious violation 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean behind storage unit of debris and rear.must clean/maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mop sink not clean debris/maintain.must clean

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelf need to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize rear prep tables. Clean rear storage shelves, interior of front cabinets and hood and filter over fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all water damaged ceiling tiles. Clean all dusty ceiling vents, and remove dust from wall behind front 2 door freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside all light shields,front and dining area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelf need to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize rear prep tables. Clean rear storage shelves, interior of front cabinets and hood and filter over fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean floor ladies room, under rear storage shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all water damaged ceiling tiles. Clean all dusty ceiling vents, and remove dust from wall behind front 2 door freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside all light shields,front and dining area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM TABLE STORAGE SHELF.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER AND REAR #10 CAN OPENER. ASLO CLEAN ALL TABLE STORAGE SHELVES.NEED TO DETAIL CLEAN WALK-IN STORAGE SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR FRONT, REAR AND UNDER 3 COMP. SINKS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHT SHIELDS IN BOTH RESTROOMS, AND ABOVE REAR PREP TABLE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PUT THERMOMETERS IN ALL COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SHAKE MIXER, PREP TABLES, COOLERS, CABINETS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND WALK-IN COOLER AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN WASHROOM AND DINING AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD ABOVE SODA DISPENSER UNIT.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ADDITIONAL HAIR RESTRAINTS NEEDED LONG HAIR, PONYTAILS, ETC MUST BE CONFINED UNDER HAIR RESTRAINT.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT SINGLE SERVICE UTENSILS(PLASTIC FORKS, SPOONS, KNIVES) TO PROTECT FROM CONTAMINATION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN/PAINT SHELVES IN STORAGE AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SLICER, FRYERS, PREP TABLES, STORAGE SHELVES, PREP TABLES (FOOD DEBRIS).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN REAR AROUND GREASE RECYCLE UNIT AND UTILITY SINK (SPILLS). ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN COOLER AND PREP AREAS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.