Marist High School

Equipment and surfaces were dirty.

Inspector’s note: Sides of fryers in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the following areas in need of cleaning: in salad bar area under handsink along wall base in need of cleaning to remove all build up. Floors in dry storage area under shelving unit to remove some spills. Floors under fryers and cooking equipment to remove grease and food build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation filters in need of cleaning to remove grease build up. Instructed to clean filters and wall where leaking grease is visible. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Served scoops for food container being stored directly inside of the container. Instructed to properly store all utensils between use.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink faucet and leak at 1 compartment sink faucet. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: In ladies room a gabage can with lid must be added. Instructed to add and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dishroom in need of cleaning, floors in dry storage in need of cleaning, and floors in walk in cooler and freezer in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in mechanical ventilation in need of detail cleaning to remove large amounts of grease build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: handwash sink slow draining in main office toilet room. Loose hot water faucet handle at handwash sink in toilet room located in guidance office. Inoperable prep sink in prep area. Instd to repair and maintain all

Plumbing problems, or missing protection against backflow.

Inspector’s note: Handwash sink slow draining in main office toilet room. Loose hot water faucet handle at handwash sink in toilet room located in guidance office. Inoperable prep sink in prep area. Instd to repair and maintain all

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION FROM 8/30/21 REPORT 2528745 NOT CORRECTED. 37 3-302.12: Food Storage Containers Identified with Common Name of Food OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. 38 6-202.15: Outer Openings, Protected OBSERVED 1/2" GAP ON BOTTOM OF BOILER ROOM DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. 49 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 51 5-205.15: System Maintained in Good Repair (In Good Repair) MUST ADJUST MIXING VALVES ON FRONT HAND WASHING SINKS IN GIRLS LOCKER ROOM . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" gap on bottom of boiler room doors and 1/4" gap on bottom of dining room doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler, walk-in freezer and storage areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in storage area. Instructed manager to elevate all single service articles off floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucets on hand washing sinks in women washroom near gym. Must adjust mixing valves on front hand washing sinks in girls locker room and main office. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washrooms near exit #6 and in main office. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excess cardboard boxes near dumpster. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors in dry storage room and on floors under heavy equipment in prep area. Instructed to clean/ maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors in dry storage room and on floors under heavy equipment in prep area. Instructed to clean/ maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine chemical sanitizing kit for dishwashing facilities and sanitizer being used at this time of inspection. Instructed to provide. Priority foundation violation issued 7-38-005

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors in dry storage room and on floors under heavy equipment in prep area. Instructed to clean/ maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of bread crumbs not labeled in dry storage area. Instructed to label all bulk containers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food labels missing on packaged rice crispy treats. Instructed to label with common food name, ingredients, net weight, business name and address, allergens.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the following doors not rodent proofed, 1/4" gap on bottom of south exit door in dining area, and 1/2" gap on bottom of double exit doors in boiler room. Instructed to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed stock stored on floor in walk-in freezer. Instructed to elevate all stock six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service knives, spoons and forks not inverted in self-service condiment area. Instructed to invert, storing handles in same direction to prevent contamination of lip contact services.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine, dust buildup on bases of coolers, food debris on bottom shelves of steam tables in pub serving area. Instructed to clean and sanitize all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under 2-compartment sink in pub serving area. Instructed to repair leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease buildup on floors along walls and in all corners behind cooking equipment and 3-compartment sink in prep area. Instructed to clean floors and maintain. Observed dust buildup on light shields in pizza prep area. Instructed to clean and maintain light shields.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener, and coffee machine above the coffee basket not clean, instructed to clean and sanitize.also clean the interior of the 2 door cooler in the concession area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under and around the fryer not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the fan's in the kitchen blades dusty/not clean, instructed to clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear yard ie. Milk creats, soda coolers, bread racks etc.,instructed to organize and remove items not being used.

Only authorized personnel in the food-prep area

Inspector’s note: Observed non food personal (behind counter at hot food area) in the kitchen food prep area, instructed only food service personal in the food prep area. All othere must wait in the serving line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, gaskets on smoothie prep cooler, fryer cabinets, prep tables, slicers, water fountains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield or shatterproof light bulb in walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, gaskets on smoothie prep cooler, fryer cabinets, prep tables, slicers, water fountains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield or shatterproof light bulb in walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Following doors not rodent proofed, exit #6 has 1/4" gap on bottom of both doors and boiler room door has 1" gap on bottom of door. Instructed manager to seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot/tempered water at washbowls in boys washroom near room 105 and girls washroom near 205. Instructed manager to provide hot/tempered water at washbowls in boys and girls washrooms for proper hand washing. Washbowl in girls washroom near 205 not properly draining and water backing up in sink. Instructed manager to repair washbowl in second floor girls washroom. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, gaskets on smoothie prep cooler, fryer cabinets, prep tables, slicers, water fountains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield or shatterproof light bulb in walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equupment outside kitchen rear door(toilets, crates, etc). Elevate all stock off floor in walk-in cooler and freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove pop crates and procide adequate shelving in sorage areas for easy cleaning and pest control.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine and guards on all water fountains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair damaged sweeps on boiler room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair all leaks in boiler room. Adust mixing valve on sink in women washroom near room 205.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Final rinse thermometer not operable on dish machine. Instructed manager to repair thermometer for proper food equipment/utensil sanitation. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove pop crates and procide adequate shelving in sorage areas for easy cleaning and pest control.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine and guards on all water fountains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair damaged sweeps on boiler room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair all leaks in boiler room. Adust mixing valve on sink in women washroom near room 205.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer.