Harold's Chicken Shack #27

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found rusty storage racks inside the walk in and prep coolers. Instructed manager to remove rust from racks and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the deep fryers, walk in and prep coolers storage racks with food and dirt build up. Instructed manager to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the vents and ceiling tiles in the toilet room with dirt/dust build up. Instructed manager to have tiles and vents cleaned and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 60 mice droppings scattered on pallets, on base of rolling carts, on floor along walls and corners in rear storage, dry storage, and prep areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and corners in water heater room. Under crates, pallets and shelving units in dry storage area. Instructed manager to call an exterminator for service clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on prep tables, shelving units and floor. Instructed manager to remove to prevent pest harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk and pop crates used as shelving units in storage area. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of prep tables, shelving units, coolers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in staff toilet room. Instructed manager to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls and ceilings in water heater room, around pipe fittings under hand washing sinks in prep areas, along baseboards in prep and storage areas. Instructed manager to seal all openings and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no secondary thermometers in reach coolers. Instructed manager to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers such as flour and sugar not labeled. Instructed manager to label all bulk containers with common name when not in original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used to line shelves, work surfaces and floor. Instructed manager to remove cardboard to prevent pest harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door gaskets on reach in prep coolers encrusted with food debris. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed reach in prep cooler with food/liquid spillage. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in staff toilet room. Instructed manager to provide and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in prep area. Instructed manager to elevate all items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelving units n prep area and floor in dish washing. Instructed manager to remove. All food and non-food contact surfaces shall be smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged baseboards near hand washing sink and prep station in front prep area. Observed missing floor drain cover in rear storage area. Instructed manager to replace and maintain. Observed openings around pipe fittings under hand washing sinks. Must seal all openings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor under all cooking equipment, along walls and in all corners in prep and storage areas. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed manager to provide and maintain proper elevation, no pop crates. Must be able to easily clean and monitor underneath.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of all coolers, freezer, prep station and storage racks to remove spills and/or debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wires,lights and ventilation hanging from the ceiling. Must properly install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corner, also underneath pop crates to remove spills and debris.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 50 flying insects in rear prep, dish washing, washroom, and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gaskets on rear reach-in cooler along east wall in front prep area. Remove soiled cardboard on shelves in rear storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, coolers, freezers, and prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace damaged floor tiles in rear prep/dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along lower wall in rear storage closet. Replace missing wall tiles and baseboards in rear prep/dish washing area. Clean walls in front prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under rear exposed sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the interior of the coolers, the storage racks inside the walk in cooler and the exterior of the grease trap underneath the 3-comp. Sink. Maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the floors inside the walk in cooler/freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the damaged/missing wall tiles behind the 3-comp. Sink and by the rear exit door. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the faucet on the 2-compartment sink. Maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.

Food handler requirements met

Inspector’s note: Instructed to meet the food handler requirements.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1473909 dated 06-20-2014 not corrected and/or maintained. Instructed to correct and maintain: 33-observed interior/exterior of all coolers, deep fryers, prep tables, shelves, legs of tables with heavy grease and flour accumulation. Clean, sanitize and maintian all surfaces. 33-observed light shield above 3 compartment sink unclean. Clean or replace light sheild. 34-observed broken floor tiles in rear. Replace broken floor tiles. 34-observed unclean floors with grease build up along walls in corners and under and behind heavy equipment. Clean and maintian all floors 35-observed ceiling above 3 compartment sink in disrepair. Repair and maintain ceiling above 3 compartment sink. 35-observed hole around pipe in wall near rear exit door. Seal wall around pipe and maintain. 35-observed dirty and stained ceiling tiles. Replace dirty/ stained ceiling tiles.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the storage racks in all coolers, in the prep areas and from the exterior of the grease trap underneath the 3-comp. Sink. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the interior of the coolers, the storage racks inside the walk in cooler and the exterior of the grease trap underneath the 3-comp. Sink. Maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the floors inside the walk in cooler/freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the damaged/missing wall tiles behind the 3-comp. Sink and by the rear exit door. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the faucet on the 2-compartment sink. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide working ventilation to toilet room. Maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.

Food handler requirements met

Inspector’s note: Instructed to meet the food handler requirements.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior/exterior of all coolers, deep fryers, prep tables, shelves, legs of tables with heavy grease and flour accumulation. Clean, sanitize and maintian all surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed light shield above 3 compartment sink unclean. Clean or replace light sheild.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed broken floor tiles in rear. Replace broken floor tiles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed unclean floors with grease build up along walls in corners and under and behind heavy equipment. Clean and maintian all floors

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling above 3 compartment sink in disrepair. Repair and maintain ceiling above 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hole around pipe in wall near rear exit door. Seal wall around pipe and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed crack in corner of wall near rear exit door. Seal crack and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirty and stained ceiling tiles. Replace dirty/ stained ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light in reach in refrigerator. Replace missing light and make sure light is tempered or sheilded.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky faucet at 3 compartment sink in rear. Repair faucet and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small leak at grease trap when 3 compartment sink is filled and released. Repair grease trap and maintian in a non leaking condition at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of approximately 50 mice droppings in rear storage room on floor, shelves, boxes of cups. Clean all mice droppings and sanitize area. Serious violation 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed wastewater backing up from floor drain when stoppers released from 3 compartment sink. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior/exterior of all coolers, deep fryers, prep tables, shelves, legs of tables with heavy grease and flour accumulation. Clean, sanitize and maintian all surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed light shield above 3 compartment sink unclean. Clean or replace light sheild.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed broke floor tiles in rear. Replace broken floor tiles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed unclean floors with grease build up along walls in corners and under and behind heavy equipment. Clean and maintian all floors

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hole around pipe in wall near rear exit door. Seal wall around pipe and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed crack in corner of wall near rear exit door. Seal crack and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirty and stained ceiling tiles. Replace dirty/ stained ceiling tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling above 3 compartment sink in disrepair. Repair and maintain ceiling above 3 compartment sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light in reach in refrigerator. Replace missing light and make sure light is tempered or sheilded.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky faucet at 3 compartment sink in rear. Repair faucet and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of shelves in storage closet and ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along walls and in all corners storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings in walls and ceilings around pipe fittings, electrical outlets, etc in all areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment and articles in storage areas to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 70-80 mice droppings on floor and shelves inside rear storage closet. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of shelves in storage closet and ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along walls and in all corners storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings in walls and ceilings around pipe fittings, electrical outlets, etc in all areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment and articles in storage areas to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR/PAINT RUSTY GREASE TRAP AT 3-COMP SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES ON PREMISES AND BY HOT WATER TANK TO PREVENT ANY HIDING AREAS FOR PEST.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER AND DRY STORAGE SHELVES IN REAR INSTRUCTED TO REMOVE RUST.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE REAR SHREDDER AND KNIFE IN REAR PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT FRONT AND REAR, ALSO CLEAN FLOOR IN WALK-IN FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AND CEILING AROUND COOKING AREA, ALSO REPAIR CEILING ABOVE HOOD.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR LIGHT SHIELDS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COLD WATER HANDLE LEAKING AT REAR 2 COMPARTMENT SINK INSTRUCTED TO REPAIR.