Harold's Chicken Shack #35

No violations were recorded at this inspection.

1. Dec 9, 2025 Fail

   Short Form Complaint · Fail

   3 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed male food handlers with beards and without beard guards. Instructed all food handlers with beards must wear beard guards while handling any foods.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: 3-304.12 observed scoops being stored directly in the product of the dry storage containers. Instructed not to store the scoop handles directly into the product and either store with handles upright or out of the container.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13 observed previous core violations not corrected from inspection report #2623213 dated 9/3/25; 10 - 6-301.14 observed no hand washing signs at the hand washing sinks located in the food prep areas and in the toilet room. Instructed to provide. 37 - 3-302.12 observed dry storage containers not labeled with product names. Instructed to label all dry storage containers. 53 - 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide. Instructed to correct previous core violations and maintain. Priority foundation. Citation issued 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

2. Sep 3, 2025 Pass

   Complaint Re-Inspection · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs at the hand washing sinks located in the food prep areas and in the toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed dry storage containers not labeled with product names. Instructed to label all dry storage containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

3. Aug 27, 2025 Fail

   Complaint · Fail

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs at the hand washing sinks located in the food prep areas and in the toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed dry storage containers not labeled with product names. Instructed to label all dry storage containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 25-30 live large flies flying around the grease waste container located in the food prep area, flying around the food prep area, and on dry storage boxes. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-502.13 observed cardboard being reused as a shelf liner. Instructed to not re-use cardboard, all surfaces must be smooth and easily cleanable.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

4. Nov 17, 2022 Pass

   Short Form Complaint · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen gizzards improperly thawing on rear prep table. Instructed manager to properly thaw food under refrigeration, under cold running water or part of cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris build up in interior surfaces of prep cooler. Instructed manager to clean coolers and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Mar 24, 2022 Conditional

   Complaint · Pass w/ Conditions

   5 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Manager in charge upon arrival did not have city of chicago food manager sanitation certification. Priority founddation violation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed employee handling raw chicken, cleaning equipment, and date marking containers without washing hands between tasks. Employees must wash hands after handling raw food, soiled equipment and utensils and between tasks. Instructed employee to properly wash hands after engaging in activities that contaminate the hands. Priority violation. 7-38-010. Citation issued

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at hand sink near 3-compartment sink. Instructed manager to provide paper towels at hand sink for proper hand drying. Priority foundation violation. 7-38-010. Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no employee hand washing signage at hand washing sinks in restroom and near 3-compartment sink. Instructed manager to provide hand washing signage at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at hand washing sink near 3 compartment sink. Instructed manager to provide soap for proper hand washing. Priority foundation violation. 7-38-010. See previous violation for citation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged gaskets at bottom of walk in cooler. Instructed manager to repair or replace gaskets as needed.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as shelf lining. Instructed manager to remove cardboard and replace with corrosion resistant, non absorbent, easily cleanable material. Crates being utilized as shelving. Instructed manager to provide adequate shelving for easy cleaning and pest control.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris build up in interior surfaces of prep cooler. Instructed manager to clean coolers and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toliet room door not self closing. Instructed manager to ensure toilet room doors are self closing

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in toilet room instructed manager to provide covered receptacle in toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no mechanical ventilation in toilet room. Instructed manager to provide mechanical ventilation in toilet room.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of grease on exhaust vents. Instructed manager to clean vents.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food manager sanitation certification upon arrival. Instructed manager to ensure someone with city of chicago food manager sanitation certificate is on premises at all times tcs foods are being prepared and served. Priority foundation violation. 7-38-012. Citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed employees handling food without food handler training. Instructed manager to ensure all employees who handle food have completed food handler course.

     Official wording (code 57)

     All food employees have food handler training

6. Dec 10, 2020 Pass

   Short Form Complaint · Pass

   No violations

7. Jun 16, 2020 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed manager to provide and maintain working thermometers inside the reach in and walk in coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall vent fan very dirty and not screened in. Must clean and repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall in the prep area in poor repair (hole). Also noted holes and opening through out premises. Must seal where needed to prevent entry points for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted missing and damaged ceiling tiles in the front customer area. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observer light brunt out and light shields missing and/or in poor repair. Must maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Aug 23, 2018 Conditional

   Complaint · Pass w/ Conditions

   3 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.11 observed no employee health policy on premises at this timer, instructed to provide. Priority foundation 7-38-012. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no clean up procedures for responding to vomiting and diarheal events. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 observed no date marking system on premises at this time, instructed to provide. Priority foundation 7-38-005.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed the wall vent fan and wall not clean, instructed to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Aug 20, 2018 No Entry

   Complaint · No Entry

   No violations

10. Apr 13, 2018 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean shelving units in rear storage area.

11. Apr 6, 2018 Fail

    Complaint · Fail

    1 critical11 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed raw chicken wings stored on prep table at improper temperature 47.6f-50f. Instructed manager to discard. All cold food must maintain 40f or below during storage, preparation, display and service. Critical violation 7-38-005a

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over 20 mice droppings scattered on floor behind front counter, 20 mice droppings scattered on floor behind fryers, 10 mice droppings scattered on floor in rear storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Observed no chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink and wash cloth solution. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers in prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Seal all raw wood surfaces along wall and baseboards in prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of fryers, prep tables, ice machine, sinks, shelving units, fan, and electrical wiring in prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls, ceilings, and duct equipment need cleaning in prep and storage areas(dust buildup).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shield in walk-in freezer and damaged light shields in prep area.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Repair self-closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Replace missing cold water handle on 3-compartment sink. Repair leaking faucet on 3-compartment sink. Repair ventilation fan in washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in walk-in cooler and walk-in freezer. Store mop head upright to prevent insect breeding.

12. Oct 13, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Sep 30, 2016 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over 50 flying insects in washroom above shelf, 10 flying insects near 3-compartment sink, 10 flying insects in behind front counter n prep area, 10 flying insects in rear storage area near empty bulk sauce containers. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reemove cardboard from shelves in prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of ice machine, prep tables, shelves and unused equipment. In storage areas.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal openings in west wall behind chest freezer, and ceilings near exhaust hood. Walls and ceilings must be smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace damaged light shields above prep table and 2-door cooler. Replace inoperable light bulbs near fryers.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet on 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in walk-in cooler, prep, and storage areas. Remove all soiled linens, soiled water, and store mop head upright to prevent insect breeding.

14. Dec 23, 2015 Conditional

    Complaint · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Operating without a certified food manager on site while potentially hazardous foods are prepared and served such as chicken and fish ,serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelves inside the walk-in cooler and at grease trap at 3 compartment sink

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must remove cardboard from floor in front of co0oking equipment at prep area

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must repair the spring on the washroom door for self-closing

15. Jun 20, 2014 Conditional

    Canvass · Pass w/ Conditions

    2 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed walk in cooler at 50.3f containing potentially hazardous food. Unit tagged. Critical violation 7-38-005 (a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed 400lbs of chicken wings valued at $1300 at 50.3-53.9 f. All wings disposed of and denatured. Critical violation 7-38-005 (a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rust accumulation on all storage shelves within walk in cooler. Remove rust and restore shelves to a smooth easily cleanable surface and maintain

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food storage shelving unclean with grease and flour buildup on shelves, legs and counters. Clean all food storage shelves and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed ice machine unclean with dirt and black mold like substance. Clean and sanitize ice machine.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed grease buildup on interior of fryers. Clean and maintain all fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Food storage shelves are rusty. Remove rust and restore to a smooth easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed walls and doors of walk in cooler with rust. Remove rust and restore surfaces inside walk in cooler to a smooth easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall at juncture across from safe in disrepair. Repair wall.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed all pipes, duct work and filters have heavy grease accululation. Clean and maintain all pipes, duct work and grease accumulation.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed light shield missing from light above stove and end caps missing from lights throughout. Shield all light fixtures completely.

16. Mar 17, 2014 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from the grease trap at the 3 compartment sink in rear of premises and remove rust from the shelving units inside the walk-in cooler and exterior of the walk-in cooler

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior panel of the ice machine,instructed to clean and maintain equipment and must defrost the chest freezer in the prep area,has heavy ice build-up

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove chip paint on wall near the chest freezer in the rear prep area,must repaint area

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a thermometer inside the walk-in cooler in rear prep area

17. Nov 18, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of ice machine, prep tables, storage shelves.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide light in walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Repair self-closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Properly store ice scoop handle or in separate container.

18. Sep 26, 2012 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all containers to protect from dust, dirt, contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint shelves in storage areas. Remove soiled cardboard on shelves under chicken prep table. Repair fryer cabinets doors (not closing properly).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all sinks, shelving units, prep tables, fryers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal all openings, cracks, crevices in walls and ceilings, along baseboards, around pipe fittings, etc in all areas. Remove peeling paint off duct equipment in prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide adequate lighting in rear storage area.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Remove personal belongings (coat, bag) off prep table and flour. Provide separate area for personal belongings outside prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet on 3-comp sink. Properly connect condensation drain line inside walk-in cooler.

19. Oct 14, 2011 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls under mop sink in poor repair. Must seal all holes,repair coving and properly maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install a backflow device at mop sink. (attachment currently on sink is just an extension and is not a backflow device)

20. Aug 23, 2011 Fail

    Complaint · Fail

    1 critical10 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No soap & sanitary hand drying device at hand washing facilities. No soap at the washbowl in the employee washroom. Also, no sanitary hand drying devices at the exposed hand sink in the prep area or at the washbowl in the employee washroom. Must provide soap and a sanitary hand drying device at all hand washing facilities. Also, observed poor hygienic practices. Observed employee improperly washing hands at the utensil washing sink without soap or paper towels. Must wash hands at a hand washing sink with soap and paper towels and washing hands in a utensil washing sink is prohibited. Critical citation issued 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found evidence of insects and rodents on site and outer openings not protected. Found approximatley 10-15 live small flies crawling on walls and flying in the employee washroom,rear storage area and in the prep area. Also noted approximately 10-15 mice droppings in the hot water heater closet. Must remove droppings and insects,sanitize affected areas and have the pest control company service areas. Also, found several approximately 1/4 inch gaps along the bottom of the outer rear exit door. Must repair concrete threshold and seal the bottom of the door to prevent rodent entry. Also, inner rear exit door off track and does not close properly. Must repair. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove dirty/cracked grout from along side mop sink and above exposed hand sink. Must reseal to prevent insect harborage. Must scrape and repaint rusty shelves and surfaces on interior of walk in cooler or replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of the fryers,prep tables,storage shelves,and coolers. Must include all attached legs,wheels,handles,power cords and pipes. Must remove all grease and food debris build up. Must detail clean the toilet and sink in the employee washroom.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in corners under the mop sink and 3 comp sink and remove grime and other debris. Also detail clean floors throughout prep areas and remove grease. Detail clean floors in walk in cooler and freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls under mop sink in poor repair. Must seal all holes,repair coving and properly maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace all burned out light bulbs above prep area and dish washing area. Also provide light shileds and end caps where missing on all lights above prep and dishwashing areas.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must repair self closing device at employee washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install a backflow device and repair leaky pipes underneath mop sink. Must repair leak at the left end of the ventilation hood. (no citation issued, water not leaking directly onto food or food contact surfaces) also, repair leaks from ceiling in rear food storage room. Must repair ventilation in employee washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from rear storage area. Store all items 6 inches off the floor and away from walls. Must provide a designated area to store all employee belongings and remove shoes and other personal items from storage shelves and prep tables.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must provide a sanitary container to properly store ice dispensing utensils.

21. Aug 16, 2010 Pass

    Short Form Complaint · Pass

    No violations

22. Jun 2, 2010 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE ICE SCOOP INSIDE CLEAN CONTAINER.