La Tapenade (T1-B5)
11601 W Touhy Ave, Chicago, IL 60666
Restaurant ZIP 60666 Risk 1 (High)
Passed · as of Aug 7, 2026
La Tapenade (T1-B5) was last inspected on August 7, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
August 7, 2026 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
36 inspections on record
-
Conditional
Canvass · Pass w/ Conditions
2 critical Show violations
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed several tcs food items held at inadequate temperatures ranging from 47-51 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 15 pounds of pizza, 12 pounds of yogurt and 8 pounds pasta salad ((180) priority violation 7-38-005 citation issued.
Official wording (code 22)
Proper cold holding temperatures
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed cooler with an inadequate ambient air temperature of 50 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leak from base of faucet at 3 compartment sink. Instructed manager to repair and maintain 3 compartment sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed soap dispenser at exposed handwashing sink in bar is hard to pump. Instructed to correct and maintain in good condition.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Noted torn rubber gasket inside door of 2 door refrigeration unit at the rear dry/food prep area behind the bar. Instructed to repair and maintain and/or replace.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted leaking faucet at the 3 compartment sink of the kitchen prep area. Instructed to repair and maintain and/or replace.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Pass
Canvass Re-Inspection · Pass
3 general Show violations
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Noted employees at the prep area preparing food with no hair restraints or protection. Instructed to wear hair restraints or protection at all times.
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Noted torn rubber gasket inside the door of 2 door refrigeration unit at the rear bar storage area. Instructed to repair and maintain and/or replace.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted leakage at the base of the water faucet at the 3 compartment sink. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Conditional
Canvass · Pass w/ Conditions
2 critical3 general Show violations
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-cheese 50f, pasta 51f, shredded lettuce 48.1f, pertuda 46.1f. Manager immediately and voluntarily disposed of 4 lbs of products worth $16.00.00 through denaturing process. Priority violation #7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Noted temperature of the service prep cooler by the front grill to be improper at 48f. Instructed not to use until equipment is maintaining the proper temperature of 40f and below. Priority violation #7-38-005. Citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Noted employees at the prep area preparing food with no hair restraints or protection. Instructed to wear hair restraints or protection at all times
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Noted torn rubber gasket inside the door of 2 door refrigeration unit at the rear bar storage area. Instructed to repair and maintain and/or replace.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted leakage at the base of the water faucet at the 3 compartment sink. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Pass
Canvass · Pass
No violations
-
Pass
Suspected Food Poisoning · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed rust on interior shelf at the rear prep 2 door cooler.instructed to remove rusts and seal using a non-toxic finish and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed stained cutting board on top of the front pizza prep line cooler. Instructed to resurface or replace the cutting boards and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed burnt-out light bulb at exhaust hood in the front pizza prep area.instructed to replace burnt-out light bulb and maintain adequate lighting at all times.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Conditional
Canvass · Pass w/ Conditions
2 critical Show violations
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed (tcs foods) at improper cold holding temperature inside of the prep line cooler at rear pizza prep area.observed mozzarella cheeses at 55.0 f,cooked sausages at 54.7 f,chicken at 51.8 f,pepperoni slices at 56.3 f,cooked spinach at 57.8 f,cooked portabello mushrooms at 54.7 f,sliced tomatoes at 52.7 f,cooked artichokes at 55.1 etc.all (tcs foods) must be held at proper holding temperature of 41.0 f or colder at all times.management voluntarily discarded and denatured approximately 20#'s of food worth $600.00.priority violation 7-38-005,citation issued.
Official wording (code 22)
Proper cold holding temperatures
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed the prep line cooler at rear pizza prep area with an air temperature of 60.2 f. The cooler was used to store (tcs foods) such as mozzarella cheese and chicken.instructed manager cold holding unit must maintain cold holding temperature of 41.0f or colder.the pizza prep line cooler is tagged "held for inspection" at this time. Instructed not to use until repaired. See comments below.priority violation 7-38-005,citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean and maintain drain board with syrup accumulation underneath register behind front bar.
Official wording (code 49)
Non-food/food contact surfaces clean
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean and maintain floors in between reach-in coolers in rear prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed to replace inoperable lightbulb inside one door reach-in cooler (by the oven) in rear prep/cooking area.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to detail clean and maintain interior surfaces of display cooler with dust dried food debris accumulation.
Official wording (code 49)
Non-food/food contact surfaces clean
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Instructed to provide tight fitting cover/lid for ice bin behind bar.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 critical1 general Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(a) observed no employee health policy.instructed manager to provide employee health policy.priority foundation 7-38-012(a)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events.instructed manager to provide clean up policy.priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-201.11 observed torn gasket at 1 door stand-up cooler next to stove.instructed to replace gaskets and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
-
Conditional
Canvass · Pass w/ Conditions
4 critical1 general Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(a) observed no employee health policy.instructed manager to provide employee health policy.priority foundation 7-38-012(a).
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events.instructed manager to provide clean up policy.priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: 3-501.16 (a)(2) found time/temperature control for safety foods (tcs foods) stored at improper temperatures during storage inside the 2 door stand-up kitchen cooler(ambient air temperature of 57.7f).found internal temperatures of the following food products:assorted chicken mozzarella sandwiches 53.0f,avocado turkey wrap sandwiches 52.0f,chicken balsamic sandwiches 51.0,turkey berry sandwiches 51.6f,egg bacon and cheeses foccacia 52.0f etc.instructed manager all (tcs foods) must be held cold at 41f or below at all times.management voluntarily discarded/denatured 50#'s of (tcs foods) worth approx. $200.00 as stated by management. Priority violation 7-38-005,citation issued-cos.
Official wording (code 22)
Proper cold holding temperatures
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: 4-301.11 found 2 door stand-up kitchen cooler with tcs (time/temperature control for safety foods) not maintaining proper temperature (with an air temperature of 57.7f). Instructed management, coolers with tcs foods must maintain cold holding temperature of 41.0f or below.the said cooler is tagged held for inspection at this time. Instructed not to use the cold holding unit until it is repaired,cold holding temperature must be 41f or below at all times.please note:see below comments.priority violation 7-38-005, citation issued - cos.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-201.11 observed torn gasket at 1 door stand-up cooler next to stove.instructed to replace gaskets and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and maintained.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to detail clean and maintain the following:interior fan cover of cooler#8 with dust/grease build-up,exterior top of oven next to stove,interior/exterior of all sinks and bar guns at bar area and maintain.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Instructed to remove dusts accumulations on walls above the front prep line cooler and maintain.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Instructed to replace burnt-out light bulbs in cooler#5,#6 and at ceiling light fixture rear food prep area near the bar and maintain adequate lighting at all times.
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed a torn gasket on refrigerator 3. Instructed facility to replace and maintain.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed the bar three compartment sink to be slow draining. Instructed facility to repair and maintain.
-
GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Observed food handlers working without hair restraints. Instructed facility that all foodhandlers must maintain hair restraints.
-
-
Pass
Suspected Food Poisoning · Pass
No violations
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed the bar exposed handsink to be slow draining. Instructed facility to repair and maintain.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Instructed to reorganize bar area. Usable items must be stored 6" off the floor for easy access on cleaning.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to detail clean and maintain counter top under coffee machine behind front service counter.
-
-
Pass
Canvass · Pass
5 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Ice bins in bar not properly covered. Instructed to provide covers for ice bins.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Gasket on cooler doors, storage shelves under prep counter, and interior of coolers not cleaned. Instructed to detail clean and sanitize all food contact surfaces.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor under and behind equipment, in corners in rear prep area not cleaned. Instructed to detail clean and remove food debris daily.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Wall in prep area around storage shelves not cleaned. Instructed to remove dust and detail clean daily. Corner wall panel not properly installed. Instructed to recaulk and seal gap.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Light shields in rear prep area not shielded. Instructed to sheidl bulbs or install shatter-proof bulbs.
-
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Storage shleves under prep counter not clean. Instructed to remove food debris and detail clean daily.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor in corners and behind equipment not clean. Instructed to detail clean daily.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Light cover in rear prep area not clean. Instructed to detail clean,
-
-
Pass
Canvass · Pass
6 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Lower level walk in cooler door damaged/loose at lower side of door/also damaged door gasket at same. Instructed manager to repair/replace damaged door.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed food build up on exterior of dishwash 3-compartment sink grease trap. Instructed manager to clean grease trap.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed food debris inside floor drains. Instructed manager manager to clean interior of floor drains and maintain.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed food debris on wall above prep produce area. Instructed manager to clean wall.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Dishwash 3-compartment sink middle compartment pipe draining slowly also bar 3-compartment sink faucet leaking. Instructed manager to repair and maintain sinks.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: No thermomter inside reach in cooler #2. Instructed manager to provide therometer inside cooler.
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Rear prep area exposed handwash bowl loose from wall also observed food stains on wall behind prep table (prep hallway behind bar). Instructed manager to reattach sink to wall and clean said wall.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: No themometer inside lower level storage room cooler. Instructed manager to provide and make visible therometer in cooler.
-
-
Pass
Complaint Re-Inspection · Pass
No violations
-
Fail
Complaint · Fail
5 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed 4 live cockroaches crawling behind front service bar counter and 4 live small flies on walls (front display area). Recommend to call licensed pest control for service. Must clean and sanitize the affected areas. Serious citation issued 7-38-020
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Instructed to clean and repaint storage racks with rust inside prep cooler (across 6 burner stove) in rear prep area.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to detail clean and maintain the following: exterior surfaces of pizza oven and panini machine with grease and around pipes, sneeze guard with dust build-up in front service area, and interior surface of prep cooler with mold like build-up behind front service line.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Instructed to detail clean and maintain floors with dried food debris underneath cooling equipment at front and in rear prep area.-------noted water pooling under ice bin behind bar. Must repair and keep floors dry to prevent pest harborage.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Instructed to fix faucet neck (wrapped around with towel) with leak at exposed hand sink in rear prep area (behind bar area).
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed pink/white build up inside bar gun holder and bar gun holder plastic tube. Must clean/replace unclean tube and bar gun holder.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed food stains on wall at rear salad prep station. Must clean wall and maintain.
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Instructed to provide tight fitting lid/cover for ice bin behind bar.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to clean and maintain interior surfaces of reach-in freezer in rear kitchen and inside reach-in cooler in lower level storage room.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noted floor drain in bar area (ice bin and beverage dispenser drainage) clogged. Instructed to clean and maintain.---------must fix (hot) water continuously running at 3 compartment sink in rear area.
-
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Leaking pipe under 3 compartment sink in bar area must be repaired
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Cabinet under hand sink at the rear area unclean must clean and maintain; exterior of grease trap unclean must clean and maintain; exterior 2 door cooler with dust accumulation on top area must clean and maintain
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor under ice bin in bar area unclean must clean and maintain
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Window sills at the rear area unclean must clean and maintain
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR BOTTOM OF COOLER AND FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; MUST PROVIDE LID FOR ICE BIN IN THE BAR AREA
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING LEADING TO THE REAR AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 PREP COOLERS; INSTRUCTED MANAGER TO CALIBRATE THERMOMETER
-
-
Pass
Canvass · Pass
5 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKETS FOR 2 DOOR COOLER IN BAR AREA AND 2 DOOR COOLER IN KITCHEN AREA MUST BE REPLACED; INTERIOR OF 2 DOOR FREEZER UNCLEAN AND ICE BUILT UP MUST CLEAN AND MAINTAIN
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR CHEMICAL UNCLEAN,MUST CLEAN AND MAINTAIN; COUNTER TOP FOR ESPRESSO MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CURTAIN BY THE REAR GLASS WINDOWS WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN,ADVICED TO COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING; 2 INCH CEILING TILE HOLE AT THE STORAGE BASEMENT MUST BE SEALED
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHOW PROOF THAT LIGHTS AT THE BIG DISPLAY COOLER FOR SANDWICHES ARE SHATTER RESISTANT
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN 3 DOOR COOLER AT THE STORAGE AREA BASEMENT
-
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHOPPING BOARD UNCLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE LID ON ICE BIN IN BAR ;2 COOLERS WITH DAMAGED HANDLE MUST BE REPLACED
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET FOR DISPOSABLE CUPS UNCLEAN,MUST CLEAN AND MAINTAIN;AIR VENT COVERS IN 3 PREP COOLERS AND 2 DOOR REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN;EXTERIOR SIDE OF COOKING EQUIPMENT AND COOLER WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.; FLOOR IN STORAGE LOWER LEVEL UNCLEAN,MUST CLEAN AND MAINTAIN ; FLOOR DRAIN FOR COFFEE UNCLEAN,MUST FLUSH REGULARLY
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LOOSE LIGHT SHIELD WIRE IN STORAGE AREA LOWER LEVEL MUST BE FIXED
-
More in ZIP 60666
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.