Owens, J

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed steam table leaking water onto floor in serving area. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings scattered on floor and shelves in pre-k 102 storage closet. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom of exit doors #9 and #10. Instructed manager to seal all outer openings on doors to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed steam table leaking water onto floor in serving area. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sink in serving area. Instructed manager to provide waste receptacle in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor and along walls in pre-k 102 closet. Instructed manager to store all articles six inches off floor and away from wall and corners for easy cleaning and pest control.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2592730 on 4-15-24:10- must adjust faucet handles at hand sinks in toilet rooms to stay on longer for hand washing in staff kitchen, pre-k 102, 1st fl. Boy's & girl's west. 55-must repair or replace damaged floor tiles under hot holding unit on serving line,loose floor panel in walk in cooler,mopsink closet in kitchen & lunch room. Must repair or replace damaged floor tiles under hot holding unit on serving line,loose floor panel in walk in cooler,mopsink closet in kitchen & lunch room.must elevate articles off of floor and away from walls in both pre- k 101 & 102 closets and underneath table in kitchen. Priority foundation 7-42-090

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood shelving units in pre-k 101 closet.must eliminate crates used for storage in dry food storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace loose exterior panel on walk in cooler door.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up from pre-k 101 & 102 cubbies and pre-k 101 shelving units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must untape receptacle in staff toilet room or provide a covered garbage can in kitchen staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles under hot holding unit on serving line,loose floor panel in walk in cooler,mopsink closet in kitchen & lunch room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang up wet mops in kitchen mopsink closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from floor behind ovens and remove water from floor under hotholding unit and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor and away from walls in both pre- k 101 & 102 closets and underneath table in kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean dust build up on filters at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights in lunchroom.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight debris on the shelving unit on a metal cart, in the dishwashing area, where clean sheet trays are stored. Instructed to clean more frequently and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner of left door at west exit door #10. Instructed manager to seal all outer openings on door to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet handles on utility sink in kitchen. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women and girls first and second floor washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary articles and clutter in pre-k closet 102. Instructed manager to organize closet to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield inside walk-in freezer. Instructed manager to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings scattered on floor and shelves in pre-k closet 102, 5 mice droppings on floor in northwest corner of pre-k room 103, 5 mice droppings on floor under table near lounge entrance in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner of left door at west exit door #10. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on exterior surfaces of oven and electrical equipment behind oven. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed condensation from walk-in cooler draining onto floor. Instructed manager to extend waste line to floor drain. Observed leaking faucet on utility sink in kitchen. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women and girls first and second floor washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary articles and clutter in pre-k closet 102. Instructed manager to organize closet to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield inside walk-in freezer. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris at walls around mop sink. Instructed to clean/maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up inside the rear 2-door freezer bottom shelf. Must defrost and clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning inside the walk in cooler in the corners to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of ventilation hood above ovens and ceiling vents in kitchen(dust buildup).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at right sink in girls first floor washroom(west)and right sink in second floor girls washroom. Adjust timed faucet on right sink in girls second floor washroom(east).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Following doors not rodent proofed, observed 1/4' gap on bottom left corners of first and third main entrance doors and exit #4 near kitchen. Instructed manager to seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot/tempered running water at hand sinks in men and women staff washroom near main entrance and pre-k washroom. Instructed manager to provide hot/tempered(85f)water at sinks in washrooms for proper hand washing. Serious violation 7-38-030

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of ventilation hood above ovens and ceiling vents in kitchen(dust buildup).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at right sink in girls first floor washroom(west)and right sink in second floor girls washroom. Adjust timed faucet on right sink in girls second floor washroom(east).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair timed faucets on sink in kitchen staff washroom and hot water faucet on left sink in girls first floor washroom. Tighten loose cold water faucet on left sink in girls first floor washroom.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report # 1533249 dated-1-27-2016, still exist,violation #38- provide timed faucets at washbowls in pre-k classro0m and women washroom near main entrance. Water must run continuously for at least 15 seconds without touching handle.serious violation- 7-42-090. No citation issued.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky faucet on the right of 3- compartment sink and cold water handle on faucet on hand sink in kitchen.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed storage in engineer utility storage supply room not organize,cluttered.must properly organize storage off floors to prevent a pest harborage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along wall behind file cabinet near exit door in pre-k room 101.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean light shields in kitchen dry storage area. Seal loose baseboards in serving area. Replace damaged door sweep on exit#5 door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide timed faucets at washbowls in pre-k classro0m and women washroom near main entrance. Water must run continuously for at least 15 seconds without touching handle.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright in utility closets to prevent insect breeding.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors under/around all heavy equipment and storage racks in the prep and rear storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix and maintain the leak at the right faucet on the 3-compartment sink in the kitchen area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove ice build-up fro the walk-in cooler,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the electrical room in the teachers lounge,along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from storage closet in room 101,to prevent rodent harborage

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all water fountains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening near right washbowl in girls first floor west washroom. Seal all openings around pipe fittings under sink in boys second floor west washroom. Store all equipment away from walls and corners in pre-k room 109 for easy cleaning and pest control.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase pressure on water fountain near room 213.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and unnecessary articles in all storage areas to prevent pest harborage. Organize pre-k closet.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15-30 mice droppings on floor along walls and corners near file cabinet in pre-k room 109, 10-15 mice droppings on floor along walls and corners in electrical room in teacher lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. Seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020 citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all water fountains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in pre-k room and electrical closet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening near right washbowl in girls first floor west washroom. Seal all openings around pipe fittings under sink in boys second floor west washroom. Store all equipment away from walls and corners in pre-k room 109 for easy cleaning and pest control.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase pressure on water fountain near room 213.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and unnecessary articles in all storage areas to prevent pest harborage. Organize pre-k closet.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean mouthpieces on water fountains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair frame on gym door. Seal openings around pipe fittings above kitchen utility sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure on left sink in boys washroom near kitchen. Extend waste line from walk-in cooler to floor drain in kitchen. Replace faucet on sink in pre-k room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize closet in pre-k room. Separate single service articles, cups, trays, etc from cleaning equipment inside cabinet in kitchen dry storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found broken and worn floor tiles in front of walk in coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found broken faucet handle at boy's restroom that must be repaired.(2nd floor)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND 3-COMP SINK STOPPER AT LAST SINK,IN POOR REPAIR,MUST REPAIR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND FAUCET HANDLES HARD TO STAY OPEN,IN LUNCH ROOM STAFF WASH ROOM AND PRE-K WASH ROOM /CLASSROOM. INSTRUCTED TO MAKE REPAIRS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN GYM STORAGE ROOM.INSTRUCTED TO ORGANIZE STORAGE OFF FLOORS.