Pass

Metcalfe Community

12339 S Normal (500W), Chicago, IL 60628

School ZIP 60628 Risk 1 (High)

Passed · as of Sep 11, 2026

Metcalfe Community was last inspected on September 11, 2026 with a result of “Pass”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

September 11, 2026 · Canvass

Pass

Result: Pass

1 critical2 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Found the left washbowl in the girl's 1st fl toilet room water does not stay on long enough for adequate hand washing. Instructed to adjust timer so that it stays on for a minimum of 20 seconds. Maintain same.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the ceiling tiles in the prep and cafeteria with water stains. Instructed to replace ceiling tiles and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the ceiling in the boy's 1st fl toilet room with dirt/dust and tissue on the ceiling. Instructed to clean and maintain ceiling tiles. -floors in the corners and under/around the heavy equipment with dirt, debris and dead bugs. Instructed clean and maintain floors in the prep/storage areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

26 inspections on record

  1. Fail

    Canvass · Fail

    2 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed the person in charge without a valid/original city of chicago food service sanitation manager's certificate. Instructed all persons in charge must have an original/valid city of chicago food service sanitation manager's certificate on site and posted at all times. Priority foundation 7-38-012.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16 observed time temperature control for safety foods at inadequate cold holding temperatures located in the food prep area. Observed about 15 lbs of pizza (pepperoni and cheese) at an inadequate temperature of 65f-69f during the inspection. Instructed to discard and denature said tcs foods and never allow any tcs foods to reach inadequate temperatures, all cold tcs foods must maintain 41f or below at all times. Food handler discard said foods at the time of the inspection. Priority violation 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot tcs foods. Instructed to provide at all times. Priority foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 10 live large flies flying around the food prep area while food handlers are actively prepping foods. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor an original/valid certificate posted while tcs foods (pork, milk) are being handled prepared and served to the public. Instructed to always have a city of chicago food service manager on site and an original/valid certificate posted at all times. Priority foundation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed ackowledgement of employee responsibility to report any illness tranamissible through food. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor inside walk-in freezer. Instructed manager to elevate all food items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training available for employees. Instructed manager to provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    Canvass · Pass

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand sinks in all toilet rooms must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard at hand sink next to 3- compartment sink must provide and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must remove rust from walk in cooler shelving units.must eliminate crates in walk in freezer used for food storage and provide adequate shelving units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace missing and broken handles on hot holding unit lids.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace broken wall bases in in prep area,damaged floor tiles in lunch room,stained ceiling tiles in kitchen & pre-k room 102.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass Re-Inspection · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in lunchroom staff washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking drainpipe under sink in teachers lounge, leaking hot water handle on left sink in girls third floor washroom. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  5. Fail

    Canvass · Fail

    2 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in lunchroom staff washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 40 mice droppings scattered on floor inside utility closet in kitchen, 30 mice droppings scattered on floor along walls behind cooking equipment, 10 mice droppings on floor behind hot holding unit and reach-in coolers, 10 mice droppings on floor in lunchroom washroom, 10 mice droppings scattered on floor in dry storage area in office, 20 mice droppings behind stacked tables near toaster and 10 mice droppings on floor along file cabinets in teachers lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking drainpipe under sink in teachers lounge, leaking drainpipe under right sink in girls south first floor washroom, leaking hot water handle on left sink in girls third floor washroom. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle installed in lunchroom staff washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep, dining, storage, and lounge areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 138.2f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Conditional

    Canvass · Pass w/ Conditions

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in kitchen staff toilet room. Instructed manager to provide and maintain. Engineer installed receptacle at time of inspection.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no original certified food manager certificate on site. Instructed manager to have the original certificate, not printed copies, on site at all times. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed ice build up on the floor inside the walk in freezer. Must defrost and clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tiles in the employee's washroom. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed procedure in place for vomiting and diarrheal events. However must provide all necessary items outlined in polcy including disposable gloves, face mask and disposable mop with appropriate sanitizer to kill the norovirus. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold temperatures of milk inside cooler. Appox 50 half pint size wite 1% milk at 47.0f and 50 fat free chocolate milk at 54.0f. Instructed to maintain cold(tcs) foods at 41.f or below. Milk was removed and discarded at cost approx $ 30.00. Priority violation issued 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed cold water at handsink in pre-k classroom room 102 in poor repair very low pressure. Must repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  9. Pass

    Canvass Re-Inspection · Pass

    No violations

  10. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 80 mice droppings scattered on floor along walls and in all corners in electrical room, 50 mice droppings scattered on floor and tables in engineer tool room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation violation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed packaged corn starch, ketchup and salsa stored in staff toilet room across from gym. Instructed manager to remove all food from toilet room.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service cups and lids stored in staff toilet room across from gym. Instructed manager to remove all single service articles from toilet room.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no hot water at left washbowl in girls third floor washroom. Instructed manager to repair left washbowl and maintain. Observed loose faucets on washbowls in kitchen staff and girls first floor washroom near gym. Instructed manager to tighten all faucets on washbowls and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  11. Pass

    Canvass Re-Inspection · Pass

    No violations

  12. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Evidence of improper pest control. Observed 39-rodent mice droppings on floor in dry storage room, 19- in office along wall and 22-mice droppings on floor in lunchroom mop closet. Must clean/sanitize areas.recommened pest service. Also pest control log book not available.must provide log book . Serious violation 7-38-020 no citation

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Soiled stain ceiling tiles in prep area.must replace.

  13. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace damaged baseboards near exposed and 3-compartment sink in prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair washbowl in women second floor washroom(slow draining).

  14. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Exit door #7 and pre-k room door not rodent proofed, 1/4" gap on bottom corners of doors. Seal all outer openings on doors to prevent pest entry. Observed 15 mice droppings on floor under electrical box in electrical room near kitchen, and several flying insects in prep, dry storage, office, and surrounding hallway areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Pest control log book not available during inspection. Pest control log must be maintained and available upon inspection. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot or tempered water at exposed hand sink and washbowl in pre-k room, both washbowls in second floor men and women washrooms. Instructed manager to provide hot/tempered water at hand sinks for proper hand washing. Washbowl in second floor women washroom not properly draining. Instructed manager to repair washbowl. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all water fountains.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in washrooms near lunch room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing ceiling tile near front entrance. Replace damaged baseboards near exposed and 3-compartment sink in prep area.

  15. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the excess ice build up in the chest milk reach in cooler in the kitchen area. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide the missing cold water knob to the right washbowl in the girls toilet room by the cafeteria.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the can opener in the kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain the interior of the floor drains in the kitchen area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to replace all water stained ceiling tiles in the employee's toilet room in the kitchen and in the hallway above the trophy case.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to increase the hot water pressure at the right faucet on the 3-compartment sink. Maintain same.

  16. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelf in side the chest cold holding unit in kitchen area

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leakage at bottom of washbowl in the employee's washroom in

  17. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Internal temperature taken of milk inside the cold holding units was found at 47.7f,the manager voluntarily dumped and denatured milk during inspection,total weight 50lbs total cost $37.38,the air temperature taken of cooler was 41.8f,critical violation,7-38-005(a)

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Observed no hot or tempered water at washbowl in the pre-k washroom and no hot or tempered water at washbowl in the kindergarten washroom,must repair,serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelf in side the chest cold holding unit in kitchen area

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leakage at bottom of washbowl in the employee's washroom in kitchen area

  18. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior guards on all water fountains.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in dry storage and office areas. Clean floors in student washrooms.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing ceiling tiles in hallway near kitchen. Replace stained ceiling tiles in all areas. Replace damaged baseboards in kitchen and missing baseboards in third floor washrooms.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair hot water faucets on right sink in boys 3rd floor washroom, right sink in girls and boys 2nd floor washrooms. Extend walk-in cooler waste line to floor drain in kitchen.

  19. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove milk crates and provide adequate shelving in storage areas.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all mouthpieces on water fountains.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Replace missing floor tiles in girls first floor washroom and boys third floor washroom.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in kitchen, dining area and third floor hallway. Seal openings behind toilet in first and third stall in first floor girls washroom near main entrance. Seal openings around pipe fittings under sinks in boys first floor washroom near main entrance, girls third floor washroom and above utility sink in utility closet near boys third floor washroom. Replace damaged tiles along walls in washrooms. Repair hand dryer in boys second floor washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Extend waste line to floor drain near walk-in cooler. Repair leaking faucet on utility sink and repair leak under boiler #2 in sprinkler room. Provide hot water at sink in teachers washroom near lunchroom, left sink in girls second floor washroom and right sink in boys second floor washroom. Increase hot water pressure and provide cold water at sink in washroom in kindergarten room 102. Provide ventilation in first floor washrooms.

  20. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must seal small opening along bottom of front entrance door.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean lower portion of student cubbie holes and remove dust.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in all storage areas,laundry room,furnace room and electrical room. Must remove dirt and other debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in classrooms.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace burned out light bulb in rear storage area to provide more adequate lighting.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from storage areas and furnace room to prevent rodent harborage. Must store all items 6 inches off the floor.

  21. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Correct By: Wednesday, February 08, 2012 Violation Codes: Inspector Comments: FOUND FAUCET COVER MISSING AT 3RD FLOOR BOY'S RESTROOM.

  22. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found evidence of mice at premises. Observed about 40 droppings along walls rear storage areas and behind reach in cooler. Serious violation. Citation issued.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floor drains not clean at main kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors with water spillage/leaky piping.(boiler room)

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found faucet cover missing at 3rd floor boy's restroom.

  23. Pass

    License · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF 2 DOOR FREEZER ALSO CLEAN FAN GUARD COVER IN REACH IN COOLER

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND FREEZER

  24. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. must clean/sanitize floors in boiler room.

  25. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS IN GYM STORAGE CLOSET.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET ON WASHBOWL IN BOYS WASH ROOM IN POOR REPAIR/RIGHT BOWL,PEAL HALL.

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.