Holy Peno
5961 N Lincoln Ave, Chicago, IL 60659
Restaurant ZIP 60659 Risk 1 (High)
Pass with Conditions · as of Aug 21, 2026
Holy Peno was last inspected on August 21, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 2 of them critical.
Latest inspection
August 21, 2026 · License
Result: Pass w/ Conditions
2 critical1 general1 paperwork-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation violation#7-38-010. No citation issued today.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.
Official wording (code 36)
Thermometers provided & accurate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: A 100-0367 noted certified food managers with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Official wording (code 58)
Allergen training as required
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.