Shadaab Restaurant and Grill

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 25 rat droppings along the wall base throughout premise. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a). No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the door of 2 door refrigeration unit at the kitchen prep. Instructed to repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted unfinished wood used for shelving behind the cash register counter. Instructed to provide shelves with non porous wood that are easily cleanable and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean, sanitize and maintain floors throughout especially areas with rat droppings.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.