Udupi Palace Restaurant

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at rear exit door sweep. Must rodent proof said door and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on the interior surface of all reach-in coolers in the rear prep area. Instructed the person in charge to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink left side comparment pipe draining slowly. Instructed manager 3-compartment sink pipes must drain quickly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt build up and dead roaches on basement floor along walls. Must detail clean basement floor throughout and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated grease and dust build up on ventilation hood and hood sprinklers. Must clean ventilation hood/hood sprinklers and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food stored in container must have a common label:sugar salt,etc.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed evidence of 15 or more) rat droppings at rear storage and dishmachine areas.evidence of gnawed cardboard box (food in it) on shelf in storage /prep area. Also two rat droppings on top the dishmachine by the large trap. Instructed to clean and sanitize all areas in prep area. Contact pest control. Priority foundation violation: 7-38-020(a)citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide proper sink stoppers for the three compartment sink preently are broken

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing /broken handle at white chest freezer. Instructed to replace said handle.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 11-21-2023,report#2585584. #36) 4-204.112(b)observed no thermometers conspicuously placed in any of the cooling units in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding units and maintain. #39) 3-305.11 observed food containers stored on the floor in the rear prep area. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor and maintaining. #49)4-602.13 observed food debris on the interior surface of all reach-in coolers in the rear prep area. Instructed the person in charge to detail clean and maintain. #55) 6-501.12: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage instructed the person in charge to…

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers conspicuously placed in any of the cooling units in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding units and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the rear prep area. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor and maintaining.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on the interior surface of all reach-in coolers in the rear prep area. Instructed the person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed food employee personal items stored in the prep area. Instructed the person in charge to provide orderly storage area for employees clothing and other possessions and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler located in the rear prep area. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep scratches and stains on prep tables in rear prep area. Instructed management to resurface or replace cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves in walk-in cooler located in the rear prep area. Instructed management to remove rust and maintain in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive dust accumulation on the condensor in the walk in cooler. Instructed management to clean.(nonfood contact surfaces of equipment)

Equipment and surfaces were dirty.

Inspector’s note: Observed grease build and food debris on surfaces of all cooking equipment located in the rear prep area. Instructed management to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on the water line to utility sink, located in the rear dish washing area. Instructed management to provide a backflow prevention devices located so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and food debris underneath cooking equipment in rear prep area. Instructed management to detail clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some unused cooking equipment in basement. Instructed management to remove unused items to prevent potential pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers and spices containers not labeled. Must label with common name to properly identify.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 75 fruit flies throughout establishment. 15 fruit flies found on walls by front soda pop machine, 30 fruit flies found on bulk food containers and on walls in rear prep area/dry storage area and 30 fruit flies found on walls in hallway by bathrooms. Also observed approximately 25 rat droppings in basement located in the corner by rear back door. Must eliminate all evidence of pest activity on premises. Priority foundation violation. 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food debris inside of microwave in prep area. Must detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease build up on exterior of cooking equipment at cook line. Must detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water faucet handle not operable at hand washing sink by front soda pop machine. Must repair issue.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease spills on floor around cook line area. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb (middle) at ventilation hood. Must replace with working light bulb.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining exposed hand sink located in rear prep area next to 3 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grease and food debris along main cook line, underneath 3 compartment sink and low temperature dish machine, and in rear storage area. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 10 rodent droppings in rear storage area near fuse box and walk-in cooler and approximately 200 rodent droppings in basement used for storing cleaning chemicals and dry goods. Instructed to receive additional pest control service, remove all droppings, and maintain premises free of pests. Priority foundation violation 7-38-020(a). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining exposed hand sink located in rear prep area next to 3 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grease and food debris along main cook line, underneath 3 compartment sink and low temperature dish machine, and in rear storage area. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several cracks and holes in wall behind freezer located in rear prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused ice machine in rear prep area. Instructed to remove from premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of dust on light in walk-in cooler. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Exterior surfaces of all dry bulk food containers not clean instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Caulk around the hand sink in the serving station not in good repair. Worn out with orange and black color. Instructed to re caulk and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floor in the rear storage area, underneath the 3 compartment sink, inside the walk in cooler, underneath the prep tables, hot holding unit (with food debris) and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Burned out light bulb on the hood in the cook line. Must replace and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables, coolers, chopping boards, must be stored on a bucket with sanitizing solution in between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: All clean utensils, pot,pans, bowls, food containers, must be stored upside down/inverted to prevent possible contamination and dust build-up.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the exterior sides of all cooking equipment, coolers, flat grill,stoves, with grease and dust build up and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to provide cover/lid for women's washroom waste receptacles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor throughout basement food storage areas need to be re sealed. (peeling paint on the floor throughout the basement). Make the floor smooth, easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling vent cover in both washroom with heavy dust accumulated. Must clean, remove dust and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation in both waashroom, not working. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use milk crates as a means of elevation and shelving throughout premises and basement storage. All shelving must provide floors to be accessible for cleaning and monitoring.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following equipment must clean and maintain. Interior and exterior of the dish machine. Table top can opener with encrusted food debris.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations 3-23-17 #1996139 not corrected. #33- instructed to detail clean all shelves at the kitchen prep area with food debris, grease and dirt. #34- instructed to clean and maintain floors along wall base and underneath equipment especially behind cooking equipment, underneath dish washing area and along wall with 3 compartment sink. Serious violation 7-42-090.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must not use plastic grocery bags as food containers. Must be washable containers or food grade disposable bags.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove peeling plastic shielding on the tall reach-in freezer. Surface must be smooth and cleanable. Shelving throughout the walk-in cooler with dirt and food splatter. Must clean and maintain. Must not use cardboard as liner for shelving on cooks line or throughout. Must not use milk crates as a means of elevation and shelving throughout premises and basement storage. All shelving must provide floors to be accessible for cleaning and monitoring.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following equipment must clean and maintain. Interior and exterior of the dish machine. Exterior of all cooks line equipment with grease and food debris. Table top can opener with encrusted food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind tall reach-in freezer and food grinder, throughout rear dry food storage, throughout walk-in cooler with dirt and food debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent in mens washroom with excessive dust. Wall behind food grinder and tall reach-in freezer with food debris. Walls behind cooks line and attached piping with excessive grease. Must clean and maintain all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak from valve under three compartment sink into a pan on the far left. Must repair leak. Must install an exposed hand sink in the basement with hot and cold running water at the prep station found with blenders and microwave or remove all prepping equipment and table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean all shelves at the kitchen prep area with food debris, grease and dirt.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially behind cooking equipment, underneath dish washing area and along wall with 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained ceiling tile on ceiling above the 3 compartment sink of the kitchen prep area. Instructed to repair and maintain or replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted slow water drain and leaking faucet at the womens bathroom hand wash sink and at the 3 compartment sink at the kitchen prep area. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter on shelving at the basement dry storage area. Instructed to clean, organize, wrap up all the unused equipment and/or remove to prevent hiding places for pest.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Noted employees at the kitchen prep area preparing food with no food restrains. Instructed to wear hair nets or any hair protection at the prep area and around food.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All preparred foods out of original container must have a label with name of product and date/time it was preparred.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash uard needed on exposed handsink in front service area in between soda dispenser and ice storage and exposed hand sink. Observed dish racks with excessive lyme build up and dirt and debris. Replace all dish racks.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed dish machine not sanitizing at time of inspection. Dish machine not in use at time of inspection. No citation issued. 7-38-030 dish machine tagged

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed 3 compartment sink backing up. When right compartment is filled with water and then let go it backs up into middle and left compartment. Must abate back up and maintain serious violation 7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All preparred foods out of original container must have a label with name of product and date/time it was preparred.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash uard needed on exposed handsink in front service area in between soda dispenser and ice storage and exposed hand sink. Observed dish racks with excessive lyme build up and dirt and debris. Replace all dish racks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of microwaves unclean with food debris. Clean and maintain interior of microwaves.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer needed in small refrigerator in front service area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date food items in walk in cooler, and in reach in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler, reach in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning. Bsmt storage shelving not clean, needs detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage areas under heavy equipment, storage shelving not clean, need detailed cleaning(corners).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in bsmt dry storage areas, and above coolers/freezers, shall be provided.

Food handler requirements met

Inspector’s note: Must provide food handlers list for next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber and with black slime build up gasket inside the two door of small cooler in serving area,instructed to replace.front area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior and interior of cooking equipment with grease build up instructed to clean and maintain.grease and oil on and inside the rubber gasket inside the three door cooler across the cooking equipment,instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Food stains on walls in prep area instructed to clean and maintain

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed two employee not wearing hair restraint in prep area while food are handled.all employee are required to use effective hair restraint to confine hair

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous violation not corrected from 3-10-14,report #1345882 #34- must re grout floor in front of the rear exit door and in front and around the ice machine area in the kitchen. Also along the wall base floor behind the ice machine. #35- must sealing opening at wall where it meets with the floor tile so as to be smooth and easily cleanable. Still today observed same violations. Serious violation:7-42-090 .

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber and with black slime build up gasket inside the two door of small cooler in serving area,instructed to replace.front area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior and interior of cooking equipment with grease build up instructed to clean and maintain.grease and oil on and inside the rubber gasket inside the three door cooler across the cooking equipment,instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Food stains on walls in prep area instructed to clean and maintain

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed two employee not wearing hair restraint in prep area while food are handled.all employee are required to use effective hair restraint to confine hair

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize all pipes behind the grills and cooking area to remove excessive grease and grime build-up. Also must remove excessive ice/frost build-up at the small brown staff only refrigerator across from the busing station and all ice box freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of all microwaves in the kitchen area to remove food splashes and encrusted food.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floor in front of the rear exit door and in front and around the ice machine area in the kitchen. Also along the wallbase floor behind the ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must sealing opening at wall where it meets with the floor tile so as to be smooth and easily cleanable.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide wokring thermometers at the 2dr refrigerator at the fron busing station and at the 3dr refrigerator in the kitchen across from the cooking area.

Toxic items properly stored, labeled and used

Inspector’s note: Toxic items not properly stored. Observed a can of " raid " and a plastic bottle of "boric acid" stored on shelf by the food serving containers,in front serving area. Both containers were discarded by the manager.instructed to follow pest control information. Serious violation: 7-38-005(a)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed plastic containers inside the dry food , instructed to provide serving utensils with long handle.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dirty pots stored outside the roof area of the building,and clean pot in basement area. Must remove extra large pots from premises unable to wash-rinse and sanitize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No plash guard between the exposed hand sink and three compartment sink,also between the exposed hand sink and ice bin in front prep area. Must provide splash guard with smooth surface,cleanable and non-absorbent material.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease trap under the dish machine/three compartment sink with grimes and rust build-up, instructed to clean paint and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty water on floor along the wall under the shelves in rear area by the exit door, also in dish room area,need to re grout floor throughout

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed broken wall west side of the basement and wrapped pipe the wrap are broken ,instructed to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No light shield provide don light above the three compartment sink/ prep area instructed to provide included end caps.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed water leaking under the exposed hand bowl by the ice bin,instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal items were stored in prep/ storage area on top food and food containers, a separate area must be designated to store employees items.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Missing label/name of the product on all food containers that is not the original containers with ready to eat foods inside the walk in cooler and reach in cooler. Must provide. Also some bulk containers with rice, flour,salt,sugar are missing label. Must provide label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must defrost chest freezer in the basement with heavy ice accumulated. Must remove rust on all wire rack shelvings inside the walk in cooler and some dry storage shelve. Rubber gasket along the door of the chest freezer loose. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must re seal the floor in the basement and make it smooth easily cleanable. Must clean the floor in the prep area. Under all the prep table, coolers, cooking equipment, and shelvings and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean in detail the walls behind the 3 compartment sink and dish machine and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All light shield on the hood with grease and dust built up. Must clean in detail and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the rear west side of the basemnet. Instructed dispose any unused cooking equipments, stored in the basement to prevent rodent/insects harborage.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed female employee peparing the dough not wearing any hair restraint. Must wear hair restraint .

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remains to be corrected by 10/5/11.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remains to be corrected by 10/5/11.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Remains to be corrected by 10/5/11.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk the splash guard of the dish machine , with black moldy type substance and maintain. Must replace extra large pots and pans with smaller one to submerge on the 3 compt sink and dish machine to sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken ceiling light shield inside the walk in cooler, must replace. Fan guard inside the walk in cooler with dust built up, ceiling vent inside both washroom with dust built up. Must clean and maintain. Peeling paint on the ceiling above the dish machine(by the air conditioning pipe). Must remove peeling paint.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer and must be visible in the prep area cooler, in the 2 small reach in cooler in the wait station and by the ice bin in the front area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must comply with violations noted on 4.15.10 report #248245.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must comply with violations noted on 4.15.10 report #248245.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must comply with violations noted on 4.15.10 report #248245.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must comply with violations noted on 4.15.10 report #248245.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. REMOVE BLCK MOLD LIKE SUBSTANCE FROM THE INTERIOR OF THE ICE MACHINE IN PREP AREA. INSTRUCTED TO HAVE UNIT INTERIOR CLEANED AND MAINTAIN. ALSO INSTRUCTED TO OBTAIN ICE FROM A SAFE SOURCE. TAGGED HELD FOR INSPECTION. CITATION #57990-14

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE WOOD USED FOR PREPARING BEANS AND REPLACE WITH A FOOD GRADE, SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE MISSING SPLASH GUARD BETWEEN MOP SINK AND HAND SINK IN PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT THROUGHOUT PREP AREA, INSIDE AND OUTSIDE, UNDER AND BEHIND.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL WALLS THROUGHOUT PREP AREA. INADEQUATE SHELVING. PROVIDE SHELVES AND STORE ALL ITEMS AT LEAST 6" OFF THE FLOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REMOVE STRONG SEWER SMELL IN BASEMENT.