Conditional

Halal Wing Shack

2243 W Devon Ave, Chicago, IL 60659

Restaurant ZIP 60659 Risk 1 (High)

Pass with Conditions · as of Aug 19, 2026

Halal Wing Shack was last inspected on August 19, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 2 of them critical, including signs of pests.

Latest inspection

August 19, 2026 · License

Conditional

Result: Pass w/ Conditions

2 critical3 general1 paperwork
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Noted no hand washing signs at the hand washing sinks. Instructed to have hand washing signage.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Noted rear exit door to the building not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Note no splashguard between front exposed hand sink and the prep table at the prep area. Must install a washable splashguard.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Noted employees with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires

    Official wording (code 57)

    All food employees have food handler training

More in ZIP 60659

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.