Ela Thai Kitchen

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 2-door prep cooler across from the wok station with an air temperature of 44f. Management instructed to repair and maintain the cooler below 41f. Priority violation 7-38-005.