Shawarma & Grill Devon
2307 W Devon Ave, Chicago, IL 60659
Restaurant ZIP 60659 Risk 1 (High)
Pass with Conditions · as of Jun 4, 2026
Shawarma & Grill Devon was last inspected on June 4, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 2 of them critical.
Latest inspection
June 4, 2026 · License Re-Inspection
Result: Pass w/ Conditions
2 critical1 paperwork-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy.priority foundation.no citation issued.7-38-010.must provide.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no vomit and diarrheal procedure with spill kit.priority foundation.no citation issued.7-38-005.must provide.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Found no allergen training certificates.must provide.
Official wording (code 58)
Allergen training as required
Inspection history
2 inspections on record
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Fail
License · Fail
3 critical4 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy.priority foundation.no citation issued.7-38-010.must provide.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no vomit and diarrheal procedure with spill kit.priority foundation.no citation issued.7-38-005.must provide.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Found walk in cooler at 47.0f.priority violation.no citation issued.7-38-005.must repair.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Found no stem thermometer at premises.priority foundation.no citation issued.7-38-005.must provide.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Found no pest control log at premises.priority foundation.no citation issued.7-38-020c.must provide.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Found no test strips for 3 compartment sink.priority foundation. No citation issued.7-38-005.must provide.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Found no self closing doors at restrooms.must provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Found no allergen training certificates.must provide.
Official wording (code 58)
Allergen training as required
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More in ZIP 60659
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.