Fresh Stop Produce & Market

No violations were recorded at this inspection.

1. Jul 14, 2026 Fail

   License · Fail

   2 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwash sink in warewashing area. Instd to provide handwash sink with hot/cold running water under city plumbing in same area. Hot water (100f minimum). Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hot running water at handwash sink in toilet room, water temperature at 76.5f. Instd to provide 100f-120f at mixing valve and maintain. Priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Exposed water and sewer lines noted above prep area. Instd to provide a proper ceiling that is smooth, even and easily cleanable and not exposed to water and sewer lines for possible contamination. Priority foundation 7-38-005

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Raw wood storage shelves in rear storage area. Instd to seal so as to be smooth, even, and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: UTILITY LINES AND PIPES NOTED ABOVE REAR WAREWASHING AREA. INSTD TO PROVIDE A CEILING IN SAME AREA THAT IS DESIGNED, CONSTRUCTED AND INSTALLED SO THAT IT IS SMOOTH and EASILY CLEANABLE.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified manager certificate on site. Instd to obtain original valid city of chicago certificate and post on site. Priority foundation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. May 21, 2026 No Entry

   License · No Entry

   No violations