Pass

Guss Bakery 3

4022 N Milwaukee Ave, Chicago, IL 60641

Bakery ZIP 60641 Risk 2 (Medium)

Passed · as of Apr 15, 2026

Guss Bakery 3 was last inspected on April 15, 2026 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

April 15, 2026 · License Re-Inspection

Pass

Result: Pass

3 general1 paperwork
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed none working vents in the employee washroom. Instructed to repair and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

2 inspections on record

  1. Fail

    License · Fail

    2 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed quats sanitizer testing devices on site at time of inspection while facility plan on using and using bleach. Instructed to provide right sanitizer device on site. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found the three compartment sink not maintained; sink is cloggedin one compartment and waste water from another compartment is leaking on the floor when draining. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed none working vents in the employee washroom. Instructed to repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60641

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.