St. John Fisher

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving needed under 3 compartment sink area. Instructed to install and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between double doors at main entrance. Instructed manager to seal all outer openings on doors to prevent pest entry.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed unwrapped single service forks not inverted in serving area. Instructed manager to invert all single service utensils to protect from contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed mixing valve in poor repair in girls pre-k washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in stalls of girls and women staff washrooms. Instructed manager to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left sink in preschool washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in girls and staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls and ceilings in girls first floor washroom. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3-compartment drainpipe leaking. Instructed to repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed no grease interceptor for 3-compartment sink. Instructed manager to provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed multi-use serving trays, utensils, and large metal trays being used and no 3-compartment sink on site. Instructed to install 3-compartment sink to properly wash, rinse, and sanitize food equipment and utensils. Priority foundation 7-38-025

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hot water handle missing on utility sink in dining room area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls and ceilings in boys and girls washrooms. Instructed to remove peeling paint and repair walls and ceilings in all washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in gym storage areas. Instructed to store equipment away from walls and corners for easy cleaning and pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on wall vents in gym. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings on floor and shelves near refrigerator in gym storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed multi-use serving trays, utensils, and large metal trays being used and no 3-compartment sink on site. Instructed to install 3-compartment sink to properly wash, rinse, and sanitize food equipment and utensils. Priority foundation citation issued 7-38-025

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left sink in girls first floor washroom. Instructed to repair and maintain. Observed hot water handle missing on utility sink in dining room area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on lower walls in kitchen and ceilings in boys and girls washrooms. Instructed to remove peeling paint and repair walls in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in gym storage areas. Instructed to store equipment away from walls and corners for easy cleaning and pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on wall vents in gym. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the staff lounge microwave not clean, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of cabinets in kitchen and shelves in supply storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint on ceiling in girls first floor washroom in b building.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair timed faucets on sinks in girls and boys first and second floor washrooms in b and c buildings. Increase hot water pressure at sinks in boys second floor washroom in b building, girls and boys kindergarten washroom in c building, and teachers lounge washroom in a building.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 mice droppings on floor under pop crates and along walls in storage room near kitchen, 20 mice droppings scattered on shelves in supply storage room near lunchroom. Instructed manager to clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of cabinets in kitchen and shelves in supply storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint on ceiling in girls first floor washroom in b building.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair timed faucets on sinks in girls and boys first and second floor washrooms in b and c buildings. Increase hot water pressure at sinks in boys second floor washroom in b building, girls and boys kindergarten washroom in c building, and teachers lounge washroom in a building.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Corrected.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found no hot water at the washbowl in the boys toilet room (by the cafeteria). Instructed to provide and maintain hot water at all washbowls. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the excess ice build up in the chest reach in freezer in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in the corners and under/around all heavy equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the cold water knob on the 2-compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the faucets on the washbowls in the girls/boys toilet rooms to stay on (a minimum of 15 seconds) for adequate hand washing.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the light shield in the prep area in need of cleaning. Instructed to clean and maintain light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the base of the left faucet on the 2-compartment sink. Found very low hot water pressure at the washbowl in the boys toilet room by the cafeteria. Instructed to fix and maintain leak and increase hot water pressure.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean dusty ceiling vent in lunchroom where 7th grade sit for lunch.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FILTERS AND OVEN IN PREP KITCHEN.