Rosatis Pizza Loop

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops stored inside bulk food storage containers must remove and store in a proper manner to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from unused drawer cooler,prep coolers,prep tables, floor mixer.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grounds around grease container and garbage dumpster with a massive amount of trash bags, food debris scattered on ground in alley way.must remove trash and debris from ground and keep clean and maintain area.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping paint from walls in dining area to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floor and food debris build up from floor under,around,along wall bases throughout prep and dish washing areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light at hood of cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2629135 12/29/2025 not corrected- #57-2-102.13 : at time of inspection no proof of food handler training provided. Instructed to provide proof of completed food handler training for all food handlers.(priority foundation 7-42-090)(citation issued)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed no right splash guard installed on the right side of drain board of sanitizer compartment of three compartment sink next to utility sink. Instructed to install right splash guard on the rightside of drain board of sanitizer compartment of three compartment sink next to utility sink to prevent contamination of sanitized utensils and equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on two cold holding units in rear prep area. Observed damaged gaskets on right and middle doors of three door cold holding unit in front of grill and observed damaged gaskets on door and four drawers of cold holding unit in pizza prep station of prep area with 1 door and five drawers. Instructed to repair or replace all damaged gaskets on said cold holding unit with three doors across from grill and door and drawers of said cold holding unit in pizza prep station and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chemicals stored on soda crate underneath three compartment sink. Instructed to provided adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in either all gender washroom(customer or employee). Instructed to provide covered receptacle in both all gender washrooms for sanitary products.