Conditional

Henrietta

151 W Adams St, Chicago, IL 60603

Restaurant ZIP 60603 Risk 1 (High)

Pass with Conditions · as of Feb 10, 2026

Henrietta was last inspected on February 10, 2026 with a result of “Pass w/ Conditions”. Inspectors found 16 violations, 7 of them critical.

Latest inspection

February 10, 2026 · Complaint

Conditional

Result: Pass w/ Conditions

7 critical6 general3 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Pic doesn't have a certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)(cos)

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • CriticalHygiene & sanitation

    Staff were eating, drinking, or smoking where food is prepared.

    Inspector’s note: Observed two male employees on serving line handling food and chewing gum and another employee in food prep area standing at pastry counter eating must eat in a designated area and no eating while handling foods.(cos)

    Official wording (code 6)

    Proper eating, tasting, drinking, or tobacco use

  • CriticalHygiene & sanitation

    Hands weren’t washed properly or when required.

    Inspector’s note: Observed male employee with plastic gloves on talking with other employees at dish washing area remove his hat from head and scratched his hair on head placed cap back on his head walked back into food prep area and handled a skillet by the handle without washing hands then he was told to wash his hands he rinsed his gloved hands at 1- compartment sink and wiped gloves on apron.instructed to wash hands at designated hand sink with soap and use hand drying devices for drying hands.(priority 7-38-010)(citation issued)(cos)

    Official wording (code 8)

    Hands clean & properly washed

  • CriticalHygiene & sanitation

    Staff touched ready-to-eat food with bare hands.

    Inspector’s note: Observed bare hand contact with ready to eat foods such as sliced avocado by male food handler arranged on top of omelettes.instructed to discard food and use utensils or gloves to handle ready to eat foods.(cos)(priority 7-38-010)(citation issued)

    Official wording (code 9)

    No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: 6-301.14: observed no handwashing signage at handwashing sinks in bar. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Must repair or replace leaky pipe at hand sink for dish washing area to be in good repair.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: 3-307.11: observed no left splash guard on handwashing sink in prep area #2, no right splash guard on handwashing sink in pizza prep area instructed to install splash guards on handwashing sinks in said areas to prevent contamination of food and equipment.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralHygiene & sanitation

    Gloves weren’t used properly.

    Inspector’s note: Improper usgae of plastic gloves by food handlers.

    Official wording (code 46)

    Gloves used properly

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must repair or replace missing fanguard cover inside of prep cooler #4.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-205.15: observed no water pressure at middle handwashing sink in women's washroom and right handwashing sink on eastside wall in men's washroom. Instructed to restore water pressure to said handwashing sinks and maintain. Observed non working toilets in left and middle stalls on westside of women's washroom. Instructed to repair both non working toilets in left and middle stalls on westside of women's washroom and maintain.(note: there are four other toilets in women's washroom that are functioning properly.)

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must repair or replace damaged wall near oven & damaged floor tiles in pizza prep area to be in good repair.must remove excessive caulking along wall base under bar ice bin to be smooth and easily cleanbale.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: 6-304.11: observed no mechanical ventilation installed in all washrooms(men's, women's, wheel chair accessible and employee washroom). Instructed to install mechanical ventilation of sufficient capacity in all washrooms(men's, women's, wheel chair accessible and employee washroom)in facility.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (omelette,salmon,salad,pasta,etc)must be on site at all times. Manager arrived on site at 9:30 a.m.(cos)(priority foundation 7-38-012)(citation issued)

    Official wording (code 2)

    City of chicago food service sanitation certificate

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed missing and expired food handlers training for all employees must provide and maintain.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkFood handling

    The inspection summary report wasn’t posted for the public.

    Inspector’s note: Observed no previous summary report displayed and visible for public view a new summary was given to post.(cos)(priority foundation 7-42-010(b)(citation issued)(cos)

    Official wording (code 61)

    Summary report displayed and visible to the public

Inspection history

4 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    1 critical5 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14: observed no handwashing signage at handwashing sinks in bar, prep area and employee washroom. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307.11: observed no left splash guard on handwashing sink in prep area #2, no right splash guard on handwashing sink in pizza prep area and no left splash guard on northeast handwashing sink in bar. Instructed to install splash guards on handwashing sinks in said areas to prevent contamination of food and equipment. Observed uninstalled right splash guard on southeast handwashing sink in bar. Observed water from condensor in walk in cooler #2 leaking from bottom of condensor on to floor underneath shelving units. Instructed to repair condensor leak to prevent contamination of food stored that will be stored on shelving units.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-305.11: observed no covers/lids for ice bins in bar. Instructed to provide lids/covers for all ice bins in bar to prevent contamination of ice in ice bins during storage to prevent exposure to splashes, dust or other contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15: observed no water pressure at middle handwashing sink in women's washroom and right handwashing sink on eastside wall in men's washroom. Instructed to restore water pressure to said handwashing sinks and maintain. Observed non working toilets in left and middle stalls on westside of women's washroom. Instructed to repair both non working toilets in left and middle stalls on westside of women's washroom and maintain.(note: there are four other toilets in women's washroom that are functioning properly.)

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-303.11: observed non working lights in rear of pizza prep area. Instructed to repair or replace all non working lights in rear of pizza prep area to increase light intensity.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-304.11: observed no mechanical ventilation installed in all washrooms(men's, women's, wheel chair accessible and employee washroom). Instructed to install mechanical ventilation of sufficient capacity in all washrooms(men's, women's, wheel chair accessible and employee washroom)in facility.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at handwashing sinks in bar, prep area and employee washroom. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed high temperature dish machine sanitizing at improper temperature of 128.6f. Corrected on site 'held for inspection' tag placed on high temperature dish machine. Instructed once high temperature dish machine has been repaired and is sanitizing properly at a minimum temperature of 180f e-mail food@cityofchicago.org to request tag removal prior to using unit.(note high temperature dish machine not in use at time of inspection.) priority violation 7-38-025 no citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no left splash guard on handwashing sink in prep area #2, no right splash guard on handwashing sink in pizza prep area and no left splash guard on northeast handwashing sink in bar. Instructed to install splash guards on handwashing sinks in said areas to prevent contamination of food and equipment. Observed uninstalled right splash guard on southeast handwashing sink in bar. Observed water from condensor in walk in cooler #2 leaking from bottom of condensor on to floor underneath shelving units. Instructed to repair condensor leak to prevent contamination of food stored that will be stored on shelving units.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no covers/lids for ice bins in bar. Instructed to provide lids/covers for all ice bins in bar to prevent contamination of ice in ice bins during storage to prevent exposure to splashes, dust or other contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no water pressure at middle handwashing sink in women's washroom and right handwashing sink on eastside wall in men's washroom. Instructed to restore water pressure to said handwashing sinks and maintain. Observed non working toilets in left and middle stalls on westside of women's washroom. Instructed to repair both non working toilets in left and middle stalls on westside of women's washroom and maintain.(note: there are four other toilets in women's washroom that are functioning properly.)

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed non working lights in rear of pizza prep area. Instructed to repair or replace all non working lights in rear of pizza prep area to increase light intensity.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no mechanical ventilation installed in all washrooms(men's, women's, wheel chair accessible and employee washroom). Instructed to install mechanical ventilation of sufficient capacity in all washrooms(men's, women's, wheel chair accessible and employee washroom)in facility.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Conditional

    License · Pass w/ Conditions

    2 critical5 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at handwashing sinks in bar, prep area and employee washroom. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed walk-in cooler in prep area #2 at an improper ambient temperature of 73.9f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on walk-in cooler. Priority violation

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no left splash guard on handwashing sink in prep area #2, no right splash guard on handwashing sink in pizza prep area and no left splash guard on northeast handwashing sink in bar. Instructed to install splash guards on handwashing sinks in said areas to prevent contamination of food and equipment. Observed uninstalled right splash guard on southeast handwashing sink in bar. Instructed to reinstall right splash on southeast handwashing sink in bar to prevent contamination of equipment. Observed water from condensor in walk in cooler #2 leaking from bottom of condensor on to floor underneath shelving units. Instructed to repair condensor leak to prevent contamination of food stored that will be stored on shelving units.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no covers/lids for ice bins in bar. Instructed to provide lids/covers for all ice bins in bar to prevent contamination of ice in ice bins during storage to prevent exposure to splashes, dust or other contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no water pressure at middle handwashing sink in women's washroom and right handwashing sink on eastside wall in men's washroom. Instructed to restore water pressure to said handwashing sinks and maintain. Observed non working toilets in left and middle stalls on westside of women's washroom. Instructed to repair both non working toilets in left and middle stalls on westside of women's washroom and maintain.(note: there are four other toilets in women's washroom that are functioning properly.)

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed non working lights in rear of pizza prep area. Instructed to repair or replace all non working lights in rear of pizza prep area to increase light intensity.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no mechanical ventilation installed in all washrooms(men's, women's, wheel chair accessible and employee washroom). Instructed to install mechanical ventilation of sufficient capacity in all washrooms(men's, women's, wheel chair accessible and employee washroom)in facility.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60603

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.