Pass

Chick-Fil-A

1512 E 53rd St, Chicago, IL 60615

Restaurant ZIP 60615 Risk 1 (High)

Passed · as of Oct 19, 2026

Chick-Fil-A was last inspected on October 19, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

October 19, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed clutter stored on floor in rear storage closet area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Pass

    License Re-Inspection · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceiling tiles in rear prep area. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen traning for certified manager. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  2. Fail

    License · Fail

    3 critical4 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed documentation of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap at rear hand washing sink. Instructed manager to provide soap at all hand washng sinks for proper hand washing. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand washing sinks in prep, dish washing and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible registering thermometer for high temperature dish machine. Instructed manager to provide to test surface temperature in high temperature dish machine. Priority foundation 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no waste receptacles at hand washing sink. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceiling tiles in rear prep area. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floors in basement. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training for employees. Instructed manager to provide food handler training for all employees handling food and equipment.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen traning for certified manager. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60615

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.