Chitown Food & Deli

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of deli display unit at 56.5f with tcs foods stored inside. A held for inspection tag placed on unit.once repaired email when ready.must have cold holding unit at 41.0f or below.(cos)(priority 7-38-005)(citation issued)

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe thermometer to verifying the temperature range of cold & hot foods .must provide and maintain.(priority foundation 7-38-005)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name (squeeze bottles. Shakers,etc)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate food and paper supplies from floor in 1st fl & 2nd fl.storage areas to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep grooves must repair or replace to be in good repair for usage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food and paper storage and provide adequate shelving units to be easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine to be seen for servicing must install and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid on garbage can in unisex toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang up wet mops to dry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from drainpipe of rinse compartment of three compartment sink. Instructed to repair leaking drainpipe underneath rinse compartment of three compartment sink and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in all gender washroom. Instructed to provided covered receptacle in all gender washroom for sanitary products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop stored in bucket. Instructed to install mop drying rack for draining and drying of mops to ptrevent pest breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation installed in all gender washroom. Instructed to install mechanical ventilation of sufficient capacity in all gender washroom in facility. Observed non working mechanical ventilation in hoods installed above cooking equipment. Instructed to install mechanical ventilation in hoods installed above cooking equipment of sufficient capacity in facility.