Conditional

Golden Pizzeria

6606 W North Ave, Chicago, IL 60707

Restaurant ZIP 60707 Risk 1 (High)

Pass with Conditions · as of May 6, 2026

Golden Pizzeria was last inspected on May 6, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 1 of them critical.

Latest inspection

May 6, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical3 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handwashing signage inside the unisex washroom.instructed to provide and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed frozen meats stored in plastic grocery bags in the reach-in freezer. Instructed to use only food grade storage bags or containers and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed handwashing sink slowly draining in the kitchen prep/dishwashing area.instructed to repair plumbing issue and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralRepeat violation

    A previously cited basic violation still wasn’t fixed.

    Inspector’s note: 8-404.13(B:4): Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM INSPECTION REPORT#2611875 DATED:02/06/2025 #58---2-102.13: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING COURSE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

    Official wording (code 60)

    Previous core violation corrected

Inspection history

2 inspections on record

  1. Conditional

    License · Pass w/ Conditions

    1 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometer inside the refrigerator near the pick up window. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed commerical mixer stored in the storage closet. Instructed to relocate to food prep area and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-603.15 observed no written procedure on the washing, rinsing, and sanitizing of clean-in-place equipment (large dough mixers and bowl). Instructed to provide.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training course for certified food manager on site. Instructed to provide and maintain.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60707

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.