Mochinut

No violations were recorded at this inspection.

1. Sep 17, 2025 Pass

   License · Pass

   5 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed hanging fly strips in the food prep area. Management instructed to remove.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the prep tables, interior of the prep coolers, and hot holding unit in the food prep areas.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed an opening in the ceiling drywall above the prep coolers. Management instructed to repair the ceiling drywall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter on the floor of the storage area. Management instructed to remove and store all items off of the floor and away from the walls to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the floor throughout the food prep area especially under cooking equipment and dishwashing area, along walls and under the storage shelves.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of food handler training.

     Official wording (code 57)

     All food employees have food handler training