Adalina Prime
360 N Green St, Chicago, IL 60607
Restaurant ZIP 60607 Risk 1 (High)
Pass with Conditions · as of Jul 29, 2026
Adalina Prime was last inspected on July 29, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 3 of them critical.
Latest inspection
July 29, 2026 · Complaint
Result: Pass w/ Conditions
3 critical3 general-
CriticalHygiene & sanitation
Hands weren’t washed properly or when required.
Inspector’s note: Observed employee with gloves handling soiled dishes and placing in warewashing unit, then using same gloves to handle clean dishes afterwards without washing hands or changing gloves. Instd to wash hands and change gloves when changing tasks. Citation issued 7-38-010 priority
Official wording (code 8)
Hands clean & properly washed
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CriticalHygiene & sanitation
Staff touched ready-to-eat food with bare hands.
Inspector’s note: Observed food handler using bare hands to handle hamburger buns and place on customers plate for service. Bare hand contact with ready to eat foods is prohibited. Buns discarded at this time. Approx. 2lbs $10 value. Citation issued 7-38-010 priority violation
Official wording (code 9)
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed handwashing aids (soap dispenser, paper towel dispenser and handwash signage) at dump sinks in bars. Instd to remove all handwashing aids and maintain at handwash sinks only
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Plastic lining on exterior of 2-door cooler in rear service bar. Instd to remove plastic lining so as surface to be smooth, even, and easily cleanable
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Excessive black substance on caulking at top base of warewashing unit and wall. Instd to remove black substance, change caulking and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Handwash sink in warewashing area slow draining. Instd to repair and maintain same
Official wording (code 51)
Plumbing installed; proper backflow devices
Inspection history
3 inspections on record
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Pass
License · Pass
1 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the seasonal room with the enclosed bar with outer openings not protected. The top set windows for the seasonal room must be installed to totally enclose the space.
Official wording (code 38)
Insects, rodents, & animals not present
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.