Cousinz Enterprise

No violations were recorded at this inspection.

1. Mar 17, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Jun 4, 2025 Pass

   License Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19 observed no self closing device on the toilet room door that leads directly to the food prep area. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed holes in the walls in various areas of the food prep area and in the toilet room around the piping. Instructed to seal all holes.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training for one of two city of chicago food service sanitation managers. Instructed to provide for all city of chicago food service sanitation managers.

     Official wording (code 58)

     Allergen training as required

3. May 30, 2025 Fail

   License · Fail

   1 critical4 general1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 observed no disclosure astrerik on the items that can be ordered undercooked or raw such as all egg items on the breakfast menu. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 observed hot holding unit in the front food prep area not maintaining adequate hot holding temperatures. At the time of the inspection hot holding unit was only ranging between 117f-127.4f. Instructed to maintain at least 135f at all times. Priority foundation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 30 rodent droppings behind the oven and in between the refrigeration unit and oven. Observed about 10 rodent droppings around the hot water heater and about 5 rodent droppings on a wooden ledge in the rear storage area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19 observed no self closing device on the toilet room door that leads directly to the food prep area. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed holes in the walls in various areas of the food prep area and in the toilet room around the piping. Instructed to seal all holes.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training for one of two city of chicago food service sanitation managers. Instructed to provide for all city of chicago food service sanitation managers.

     Official wording (code 58)

     Allergen training as required