Conditional

Taqueria Chingon

817 W Fulton Market, Chicago, IL 60607

Restaurant ZIP 60607 Risk 1 (High)

Pass with Conditions · as of Aug 4, 2026

Taqueria Chingon was last inspected on August 4, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 2 of them critical, including signs of pests.

Latest inspection

August 4, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical3 general1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain original ceritifcate on site.

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • CriticalFood temperature

    Prepared food wasn’t date-marked, or was kept past its discard date.

    Inspector’s note: Labeled tcs foods in walk in cooler past discard date: lamb stock 7/30, cooked squash 8/3, and the following house made sauces: topenada sauce 7/13, harrisa sauce 5/27, salsa negra 7/8, chipotle aioli 7/19. All discarded and denatured at this time. Approx 30lbs $100 value. Citation issued 7-38-005 priority foundation

    Official wording (code 23)

    Proper date marking and disposition

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Electronic fly zapper in basment prep area, instd to remove and use approved insect control devices.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Ice scoop improperly stored in open wire rack and touching wall. Instd to store in a clean protected manner.

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Multi use pots and equipment stored underneath basement open stairwell. Instd to remove from prohibited area and store in proper location.

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: No city of chicago certified manager on site while handling tcs foods (chicken, beef, etc). Instd to have on site at all times while handling tcs foods. Citation issued 7-38-012 priority foundation

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

2 inspections on record

  1. Pass

    License · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean the grease and food debris buildup inside of the deep fryers and oven.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a light fixture in the basement food prep area without end caps on the light shields. Management instructed to replace the light fixture or install end caps.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60607

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.