Conditional

Jerk 48 Beverly

1840 W 95th St, Chicago, IL 60643

Restaurant ZIP 60643 Risk 1 (High)

Pass with Conditions · as of May 7, 2026

Jerk 48 Beverly was last inspected on May 7, 2026 with a result of “Pass w/ Conditions”. Inspectors found 12 violations, 3 of them critical, including signs of pests.

Latest inspection

May 7, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

3 critical8 general1 paperwork
  • CriticalHygiene & sanitation

    Hands weren’t washed properly or when required.

    Inspector’s note: Observed employee go from handling the register to filling small cups with sauce after putting on gloves and not adequately washing hands. Instructed to properly wash hands when multi-tasking, touching body, etc. Priority 7-38-010 citation issued

    Official wording (code 8)

    Hands clean & properly washed

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Found no soap at any of the hand-washing sinks on the premises. Instructed to keep sinks designated for hand washing with soap at all times. Maintain same. Priority foundation 7-38-030(c) citation issued

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Found the front handwashing sink leaking at the pipe. Instructed to fix leak and maintain good plumbing.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood temperature

    Frozen food was thawed the wrong way.

    Inspector’s note: Found bags of meat sitting in water in the 1-compartment sink in the food prep area. Instructed to properly thaw tcs foods under cool running water, properly using the microwave, in a cooler, etc. Maintain same.

    Official wording (code 35)

    Approved thawing methods used

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Found the rear door open and the screen door not rodent/insect proofed. Instructed to either close the inner door or provide a rodent/insect proofed screen door. Maintain same.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Found employees in the food prep area not wearing a hair restraint. Instructed to have all persons entering/working in the food prep areas to wear a hair restraint. Maintain same.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found boxes and clutter at the rear door. Instructed to eliminate clutter, organize the area and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the floors in the corners, under and around all heavy equipment with dirt, food and debris. Instructed to clean and maintain floors.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the floor drain in front of the 1-compartment sink in the prep area missing. Instructed to provide a cover and maintain. -ceiling damaged above the reach in cooler and freezer in the prep area. Instructed to repair damaged ceiling and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Found a light shield in the rear cover with a black material causing the food prep area to be dim. Instructed to remove and maintain lighting per city code.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Found the ventilation filters above the cooking equipment with grease and dark dirt build up. Instructed to clean and maintain ventilation filters.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Found the pic/cfm on premises and has no allergen training certificate. Instructed to obtain and maintain a valid allergen training certificate.

    Official wording (code 58)

    Allergen training as required

Inspection history

2 inspections on record

  1. Pass

    License · Pass

    10 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the long cutting board at the cold prep station badly stained with a deep bend on the end. Instructed they must discard and replace as a means of preventing possible cross contamination of foods.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the lower shelving of the rear prep tables in need of detailed cleaning. Instructed to clean and maintain all.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the reach in cooling units in need of a detail cleaning. Instructed to clean and maintain all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed all cooking and non cooking equipment with a build up of dust, grease, spillage and possible food debris under, on the sides of all. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the faucet of the three compartment sink with a leak at the faucet head. Instructed to repair and maintain in good working order.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed duckboards throughout rear food service prep area coming loose from the walls. Instructed to seal and maintain as a means of preventing a possible harboring space for insects.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the wall at the hand washing sink in the toilet room coming loose. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the light covers in the rear cooking area with a heavy build up of smoke stains causing low lightng. Instructed to remove or replace or clean to provide brighter lighting in area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a heavy build up of grease and dust on all the vents throughout the facility rear cooking and food prep areas. Instructed to clean and maintain all.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed heavy build up of grease and dust on the rear hood ventilation system and filters. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.