Pass

Kamari Kafe

6101 N Northwest Hwy, Chicago, IL 60631

Restaurant ZIP 60631 Risk 1 (High)

Passed · as of Jun 27, 2025

Kamari Kafe was last inspected on June 27, 2025 with a result of “Pass”. Inspectors found 7 violations, 1 of them critical, including signs of pests.

Latest inspection

June 27, 2025 · License

Pass

Result: Pass

1 critical5 general1 paperwork
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Interior of ice machine compartments not clean (interior top and bin). Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Screen door at rear entrance area not thight fitted at frame of the door. Gap at bottom. Instructed to repair issue to minimize pest/insect entry.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Ice build-up at condenser unit inside the two door reach-in cooler .instructed to repair. No food under the unit.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Leaking faucet at three compartment sink. Repair issue

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Remove debris and grease under cooking equipments,along baseboard walls ,under dishmachine etc,clean and maintain

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: No food handler training certificate provided on site,instructed to provide

    Official wording (code 57)

    All food employees have food handler training

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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.