Popeye's Chicken

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed lid of ice machine loose and in poor repair. Instructed to repair or replace ice machine lid and maintain all equipment in good repair and proper adjustment.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of ice on floor and fan unit in sliding-door walk-in freezer area. Instructed to remove ice and clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of soil.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, coolers, freezers and shelving units. Instructed the person in charge to clean and maintain all nonfood-contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated flour and food debris on floors throughout prep areas, rear warewashing area, and in walk-in cooler and freezer. Instructed the person in charge to clean floors and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on wire rack in the reach-in cooler in the rear prep area. Instructed the person in charge to remove cardboard and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, coolers, freezers and shelving units. Instructed the person in charge to clean and maintain all nonfood-contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated flour and food debris on floors throughout prep areas, rear warewashing area, and in walk-in cooler and freezer. Instructed the person in charge to clean floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed food employee personal items stored in prep area. Instructed the person in charge to provide orderly storage area for employees clothing and other possessions and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 01/04/2024 inspection, report #2587591 not corrected: #10-observed no handwashing signage at the exposed handsink in the front prep area. Instructed the person in charge to provide handwashing signage at all the handwashing sinks used by food employees and maintain. #55-observed hole in ceiling panel directly above the hot water tank in the rear prep area. Instructed the person in charge to smoothly seal hole and maintain in good repair. Priority foundation violation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt out of its original packaging being stored inside a plastic container on prep table without label containing the product name. Instructed the person in charge to label all foods and spices with common name when not in their original packaging and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of all cooking equipment in the prep areas. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated flour debris on the floors throughout the front and rear prep areas. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in ceiling panel directly above the hot water tank in the rear prep area. Instructed the person in charge to smoothly seal hole and maintain in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior and exterior of the prep coolers and hot holding equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the food debris and grease on the walls of the front service area and walk-in cooler. Clean the floor in the dish washing area especially around the 3 compartment sink and storage room.

Food wasn’t protected from contamination during prep, storage, or display.

Equipment and surfaces were dirty.

Inspector’s note: Observed some grease build on deep fryers located in the rear preparation area. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused clutter and unnecessary articles in rear dry storage area. Instructed manager to organize and remove unnecessary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris/spills throughout kitchen preparation area and in dish washing area. Also observed grease and food debris underneath cooking equipment in rear prep area. Instructed to detail clean, sanitize, and maintain. Instructed manager to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent covers in both toilet rooms with dust accumulation. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed manager with no hair restraint in the food prep area. Instructed to provide hair restraint for all employees in the food prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and rust on the wire storage racks in the west walk-in cooler.instructed to remove chipped paint and rust and repaint or replace the shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket at east walk-in-cooler.instructed to replace the torn door gasket and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the storage shelfs in walk-in-cooler to remove mold like build-up debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on some floor tiles in front of the east walk-in-cooler.must provide and maintain to smooth,easily cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust accumulation along top of walk in cooler in the rear of prep area. Must remove, clean and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor grout in front of the walk in cooler missing. Water in between the floor tiles. Instructed to re grout the floor tiles to maintain a dry floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard box used to line shelf in coleslaw cooler. Instructed to clean and remove all cardboard boards shelf must smooth,easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide appropriate shelving for exterior storage unit,must elevate at least 6" inches off the floor/wall for easier cleaning and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from fryer cabinet,wheel bases of all equipments,storage shelvings and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention devices not located at ice machine,sweet iced tea unit. Must install so back flow prevention devices may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to provide a covered waste receptacles in the wash rooms and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found significant amount of flours and other food debris on floor under and around chicken prep area.must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found significant amount of flours and other food debris on floor under and around chicken prep area.must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles need re-grouting in front of the 3-comp sink area.must repair and maintain area clean and dry at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean walls and ceilings and attached fan covers in walk-in-cooler to remove accumulations of dusts/debris and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to provide working mechanical ventilation inside the wash rooms and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard box used to line shelf in coleslaw cooler. Instructed to clean and remove all cardboard boards shelf must smooth,easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide appropriate shelving for exterior storage unit,must elevate at least 6" inches off the floor/wall for easier cleaning and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from fryer cabinet,wheel bases of all equipments,storage shelvings and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention devices not located at ice machine,sweet iced tea unit. Must install so back flow prevention devices may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to provide a covered waste receptacles in the wash rooms and to maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside garbage dumpster not maintained has 1 broken lid and another lid with 4" inch hole at corner.instructed to replace dumpster lids to prevent food source for pests and to maintain. Priority foundation violation 7-38-020(b),citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize exterior storage unit and remove unnecessary articles due to potential pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found significant amount of flours and other food debris on floor under and around chicken prep area.must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles need re-grouting in front of the 3-comp sink area.must repair and maintain area clean and dry at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean walls and ceilings and attached fan covers in walk-in-cooler to remove accumulations of dusts/debris and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to provide working mechanical ventilation inside the wash rooms and to maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine.observed black slimy substance on interior water components of the ice machine (ice used for human consumption).management instructed to turn off machine,remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusts on shelvings inside the chicken walk-in-cooler.instructed to replace/repair shelvings using a non-toxic finish and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed fan covers and shelvings inside the walk-in-cooler(s) not clean.instructed to clean all shelvings in detail and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed broken floor tiles inside the rear walk-in-cooler near the dishwashing 3 compartment sink.instructed to replace broken floor tiles and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and sanitize walls and ceilings at chicken prep/fryer areas to remove food splashed debris and remove dusts accumulations at ceiling ventilation cover at front service area and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulbs on the hood/canopy. Must replace light bulbs and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling and preparing foods in the prep area and serving area must wear a hair restraint to confine the hair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under the wire rack shelvings inside the walk in freezer and walk in cooler and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean in detail the walls on the east side above the exposed hand sink in the dish washing area (with moldy like substance)and maintain. Black plastic coving/baseboard behind the wire rack shelvings inside the walk in cooler ripped off/loose. Must repair or replace and re glue.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulbs on the hood/canopy. Must replace light bulbs and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling and preparing foods in the prep area and serving area must wear a hair restraint to confine the hair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored on a separate container to prevent possible contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found broken handle on doors that open to walk in cooler (where raw chicken is stored). Instructed to repair and maintain. Found broken gasket on sliding walk in cooler door. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found several items throughout kitchen and storage stored directly on the floor. Instructed to elevate all items at least 6 inches above the floor. Must maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found broken hot water handle on right faucet of 3 compartment sink. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found reach in cooler in front prep area in disrepair. Cooler is not turned on, and door is broken. No food stored inside. Instructed to repair and use cooler, or remove it from kitchen area to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the cover of the ice machine loose on the left side of door,must repair

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors throughout prep area,behind all heavy equipment,along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from rear exit door,to prevent rodent harborage

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Rusty, peeling paint on the wall of the chicken walk-in cooler above the small cooler door to the chicken cooking line. Must remove rust and peeling paint/repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak into bucket under the mens washroom washbowl. Must repair.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 6-12-15 not corrected. #33-interior and exterior of front service prep one door coolers (2) with excessive dirt and food debris. Must clean and maintain. Dirty front exposed hand sink. Must clean and maintain. #42- all employees in the food preparation handling and preparing foods must wear hat or hair restraint. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of the front prep shelving with dirt and debris. Must clean and maintain. Must not use tin foil or tape as liner for the exterior of front coolers. Dirty metal rack shelving inside the chicken walk-in cooler.must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must not use cardboard as matting for floors in the rear walk-in cooler freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Rusty, peeling paint on the wall of the chicken walk-in cooler above the small cooler door to the chicken cooking line. Must remove rust and peeling paint/repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing glass/plastic light shield in the chicken walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak into bucket under the mens washroom washbowl. Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items throughout the rear storage room must be elevated from the floor 6" or above.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use paper as liner for shelving inside the front small one door cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior and exterior of front service prep one door coolers (2), and chicken prep freezers with excessive dirt and food debris. Must clean and maintain. Dirty front exposed hand sink. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cracked/missing baseboard wall coving at the entrance to the bulk flour storage room. Must replace/repair.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees in the food preparation handling and preparing foods must wear hat or hair restraint.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty food encrusted and rusty metal rack shelving throughout the walk-in cooler. Must clean or replace.

Food handler requirements met

Inspector’s note: Food handler training requirements not met. No certificates or proof of training. Must have proof of training for all food handlers.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from 11-21-14 not corrected #35- must replace missing wall tiles next to deep fryer in cooking area. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty food encrusted and rusty metal rack shelving throughout the walk-in cooler. Must clean or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive grease on the floors under the deep fryers, encrusted in the fryer wheels and in corners along baseboards of the same area. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes in the ceiling and upper wall of the mop sink area. Must seal/repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dirty and cracked light shields above the chicken prep/fryer area. Must clean/replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the left nozzle on the three compartment sink. Must repair.

Food handler requirements met

Inspector’s note: Food handler training requirements not met. No certificates or proof of training. Must have proof of training for all food handlers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately over 200 rat droppings and a live rat in the outdoor storage garage. No food or food contact items stored in the garage. Garage used for storage of unused equipment and office documents. Instructed must remove all droppings and live rats. Recommend pest control co. Service storage area for rats. All items must be stored elevated and organized. Any noted holes or openings must be seal and all cardboard removed from the ground surrounding the outside garbage containers next to the garage. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty food encrusted and rusty metal rack shelving throughout the walk-in cooler. Must clean or replace. Tall reach-in biscuit cooler door with hole and sealed with duct tape. Must properly repair or replace to make smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive grease on the floors under the deep fryers, encrusted in the fryer wheels and in corners along baseboards of the same area. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing wall tiles next to deep fryer in cooking area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes in the ceiling and upper wall of the mop sink area. Must seal/repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dirty and cracked light shields above the chicken prep/fryer area. Must clean/replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the left nozzle on the three compartment sink. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide an internal thermometer for the walk-in freezer or repair broken external thermometer.

Food handler requirements met

Inspector’s note: Food handler training requirements not met. No certificates or proof of training. Must have proof of training for all food handlers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors under and behind front service counter line and floors in rear storage and office area. Food and non food items must be stored 6" off the floor for easy cleaning (no milk crates).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal loose stainless steel wall sheet (front walk-in cooler/walk-in freezer) to prevent pest harborage in rear hallway prep area.-------must replace missing wall tiles next to deep fryer in cooking area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from inspection report# 1460032 issued on 05-22-2014. Serious violations issued 7-42-090 #33 - instructed to detail clean and maintain storage metal racks with mold like build-up inside walk-in cooler. #34 - instructed to re grout floor tiles with deep seams in rear dish washing/prep area.---------must replace missing floor baseboard tiles inside walk-in cooler under walk-in freezer door.--------must detail clean and maintain floor drains in rear prep/dish washing area to prevent pest harborage. #35 - instructed to detail clean and maintain walls with mold like build-up inside/around walk-in cooler.---------must replace missing and water stained ceiling tiles above dining.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean, remove rust, repaint or replace metal storage racks (next to 3 compartment sink) in rear dishwahing area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of sandwich prep cooler and all prep coolers with excessive food debris in front and in rear prep area.----------must detail clean and maintain interior and exterior surfaces of exposed hand sink in rear prep/dish washing area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors under and behind front service counter line and floors in rear storage and office area. Food and non food items must be stored 6" off the floor for easy cleaning (no milk crates).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal loose stainless steel wall sheet (front walk-in cooler/walk-in freezer) to prevent pest harborage in rear hallway prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers including walk-in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain storage metal racks with mold like build-up inside walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to re grout floor tiles with deep seams in rear dish washing/prep area.---------must replace missing floor baseboard tiles inside walk-in cooler under walk-in freezer door.--------must detail clean and maintain floor drains in rear prep/dish washing area to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with mold like build-up inside/around walk-in cooler.---------must replace missing and water stained ceiling tiles above dining.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Build of grease and debris under heavy cooking equiment in front prep area. Must detail clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in coolers sheelving/racks that had peeling paint, rust shall be replaced/repaired.Front counter shelving had peeling paint, exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks, cooler shelving racks, and kitchen storage shelving/racks not clean need detailed cleaning(crevices).Front counter shelving need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under cooking equipment, kitchen storage shelving, storage room not clean need detailed cleaning, floors in rear storage room needs detailed cleaning(corners), floor tiles in prep area(rear)had missing grout, shall be repaired.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained, ceiling tiles in dining area by front counter/prep area shall be replaced, wall that had hole on wall in rear storage area, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields inwalk in cooler, storage room shall be provided, light shield need detailed cleaning in prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3compartment sink(1st faucet)leaking, shall be repaired/replaced, exhaust vents(ventilation)in kitchen prep areas not clean need detailed cleaning, walk in cooler exhaust vents need cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: For next regular inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: For next regular inspection

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15 FRUIT FLIES IN THE MOPSINK AREA AND ON WALLS FRONT AREA ABOVE PREP COOLER,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED MUST ELIMINATE FRUIT FLIES,DETAIL CLEAN AREAS,ORGANIZE CLEANING EQUIPMENT AND MUST CONTACT PEST COMPANY; GIVEN 5 DAYS 12-27-11 TO CORRECT VIOLATION

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP BY COFFEE MACHINE AND TEA MACHINE UNCLEAN MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; FOOD BOXES IN THE WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPE UNDER HAND SINK AT THE REAR AREA,MUST BE FIXED; LITTLE WATER COMING OUT FROM THE FAUCET IN HAND SINK,MUST BE FIXED

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE STORED IN ITS PROPER PLACE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: For next regular inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: For next regular inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: For next regular inspection

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Next regular inspection

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: For next regular inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: For next regular inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: For next regular inspection

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: For next regular inspection

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #361345,11-03-10 NOT CORRECTED,FOUND #35 WALL TILES MISSING IN PREP AREA NEAR 1 COMPARTMENT SINK AND # 36 LIGHT BULBS NOT SHIELDED UNDER WARMER,SERIOUS VIOLATION,CITATION ISSUED;GIVEN 5 DAYS 05-09-11 TO CORRECT VIOLATIONS,MUST REPLACE MISSING WALL TILES AND LIGHT BULBS MUST BE SHIELDED OR MUST PROVIDE LIGHT BULBS THAT ARE SHATTER RESISTANT OR SHATTER PROOF BULBS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET IN 1 WALK IN COOLER MUST BE REPLACED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING OF WALK IN COOLER VERY DIRTY WITH BLACK MOLDY MATERIALS CLINGING TO WALLLS,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; WALLS AND TILES NEAR HANDSINK AT THE REAR UNCLEAN MUST CLEAN AND MAINTAIN

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD AT THE REAR AREA MUST BE REPLACED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Front storage counter, sinks, cooking equipment, storage shelves and ventilation covers not cleaned. Instructed to detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep area, storage garage and walk-in cooler not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in garage not maintained. Instructed to seal openings. Wall tile missing in prep area near one compartment sink. Instructed to replace missing tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs not shielded under warmer. Instructed to shield bulbs or install shatter proof bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Odor noted in toilet rooms. Instructed manager to repair exhaust fans for proper ventilation.