Pass

Tilly Bagel Shop-Fulton Market

204 N Aberdeen St, Chicago, IL 60607

Restaurant ZIP 60607 Risk 1 (High)

Passed · as of Jul 29, 2026

Tilly Bagel Shop-Fulton Market was last inspected on July 29, 2026 with a result of “Pass”. Inspectors found 6 violations.

Latest inspection

July 29, 2026 · Canvass

Pass

Result: Pass

6 general
  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Missing hair restraints on food handlers and also ineffective hair restraints on others with hair loose and not restraint. Instdt to wear effective hair restraints and maintain

    Official wording (code 40)

    Personal cleanliness

  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) and maintain

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Condensation accumulation on bottom of "weekend" prep cooler. Instd to repair and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Cutting board in prep area heavily stained with deep, dark grooves. Instd to replace cutting board and maintain

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Excessive debris, dirt at top base of toilet under handle. Instd to clean and maintain

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Heavily smoked stained and discoloration on walls and ceiling tiles in sandwich prep area and above oven. Instd to clean and maintain same, free of smoke and discoloration

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    2 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed several food handling employees without a food handler certificate. Management instructed to provide proof of food handler training for all food handling employees.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  2. Fail

    Complaint · Fail

    1 critical2 general1 paperwork Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold holding temperatures of tcs foods inside of the walk-in cooler. Observed cooked eggs at 45f, sausage at 45f, cream cheese at 48f, and milk at 48f. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed several food handling employees not wearing a hair restraint while preparing food. Management instructed that all food handling employees must wear a hair restraint while preparing food.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test strips on the premises to measure the sanitizer concentration at the 3-compartment sink. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates provided for all food handling employees. Management instructed to provide proof of food handler training for all food handling employees.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    License · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed missing handwash signage at front prep handwash sink. Instructed to install and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

More in ZIP 60607

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.