107th Food Mart

No violations were recorded at this inspection.

1. Jan 12, 2026 Fail

   Canvass · Fail

   6 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No thermometer in the prep cooler. Instructed to obtain and maintain a working thermometer in all coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Rodent activity found on the premises. 40 in the front prep area, 80 under the pop crates and storage racks in the front sales area and 60 in the back by the hot water tank. Instructed to remove all droppings, clean and sanitize all affected areas. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Front 2-compartment sink (one compartment is used as a hand sink) slowly drains. Instructed to fix and maintain good plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mop stored in the bucket of dirty water and the other mop is behind the bucket on the floor when not in use. Instructed to store hanging up when not in use for proper air drying.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Water-stained ceiling tiles in the front sales area. Instructed to replace ceiling tiles and maintain. No baseboards in the front prep area and the rear dish washing area. Instructed to provide baseboards throughout as needed. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found the previous core violations from report #2613783 dated 03/14/2025 not corrected and/or maintained. Instructed to correct and maintain the following: -10. Observed no hand washing sign at hand washing sink in dish washing area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees. -47. Observed raw wood surfaces behind utility sink. Instructed manager to seal all raw wood surfaces and maintain. -47. Observed crates used as shelving in prep area. Instructed manager to remove all crates and provide adequate shelving for storage. -49. Observed food debris, spills and grease buildup on interior and exterior surfaces of fryers, slicers, prep tables, holding units, coolers, shelving units, beverage machines. Instructed manager to clean and maintain. -51. Observed no backflow device on utility sink. Instructed manager to provide and maintain. -55.…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: CERTIFIED FOOD MANAGERS (CFM) WITH NO FOOD ALLERGEN TRAINING CERTIFICATE(S). CFMs MUST OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN AWARENESS CERTIFICATES.

     Official wording (code 58)

     Allergen training as required

2. Mar 14, 2025 Pass

   License · Pass

   1 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in dish washing area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood surfaces behind utility sink. Instructed manager to seal all raw wood surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed crates used as shelving in prep area. Instructed manager to remove all crates and provide adequate shelving for storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris, spills and grease buildup on interior and exterior surfaces of fryers, slicers, prep tables, holding units, coolers, shelving units, beverage machines. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking valve under hand washing sink in prep area. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused articles and equipment in rear storage and basement areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills and debris on walls in prep area, on floor along walls and corners in prep and storage areas. Observed dust buildup on ventilation fan in washroom. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles in prep, sales, storage, walk-in cooler and front counter areas. Instructed manager to replace all damaged floor tiles and maintain. Observed loose baseboards and openings around pipe fittings in prep area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean