Kisha's Kitchen

Staff personal cleanliness was inadequate.

Inspector’s note: Found employees in the food prep areas and not wearing hair restraints; male food handler with a full, long beard not wearing a beard restraint. Instructed to have all persons entering/working in the food prep area to have hair/beard restraints. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found the wiping towels not properly stored when not in use. Instructed to store in sanitizing solution (solution must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the top surface of the washbowl in the toilet room in need of recaulking. Instructed to recaulk and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the rear hand washing sink in need of cleaning. Instructed to clean and maintain sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no trash receptacle in the toilet room. Instructed to provide a trash receptacle with a lid in the toilet room. Maintain same.

Garbage wasn’t handled or stored properly.

Inspector’s note: FOUND THE LARGE OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND THE DUMPSTER AREA NOT MAINTAINED. INSTRUCTED TO HAVE UNIT DUMPED, CLEAN AND MAINTAIN DUMPSTER AREA. PRIORITY FOUNDATION 7-38-020(b) CITATION ISSUED

Ventilation or lighting was inadequate.

Inspector’s note: Found the ventilation hood above the cooking equipment with grease, dirt and dust build up. Instructed to clean and maintain ventilation hood.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found core violations from report #2623451 dated 09/08/2025 not corrected and/or maintained. Instructed to correct and maintain the following: #49. Observed the sides of the cooking equipment with a build up of grease. Instructed to clean and maintain. #51. Observed leak at the bottom drain pipe of the three compartment sink. Instructed to repair and maintain in good working order. #53. Observed the toilet room door in the rear of the facility in need of adjustment to properly self close. Instructed to adjust and maintain. #55. Observed the floor throughout the rear dish area and front food service area under and behind the cooking equipment with a build up of grease and small debris. Instructed to clean and maintain as a means of preventing possible pest and or insect activity. Priority foundation 7-42-090 citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed shelving rack holding storage containers under air vent in rear area causing dust build up on items. Instructed to invert, cover or remove from area to avoid possible contamination of food storage items.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment with a build up of grease. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the bottom drain pipe of the three compartment sink. Instructed to repair and maintain in good working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room door in the rear of the facility in need of adjustment to properly self close. Instructed to adjust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor throughout the rear dish area and front food service area under and behind the cooking equipment with a build up of grease and small debris. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two lights out under the hood ventilation system. Instructed to replace.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed shelving rack holding storage containers under air vent in rear area causing dust build up on items. Instructed to invert, cover or remove from area to avoid possible contamination of food storage items.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment with a build up of grease. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the bottom drain pipe of the three compartment sink. Instructed to repair and maintain in good working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room door in the rear of the facility in need of adjustment to properly self close. Instructed to adjust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor throughout the rear dish area and front food service area under and behind the cooking equipment with a build up of grease and small debris. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two lights out under the hood ventilation system. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment with a build up of grease. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room door in the rear of the facility in need of adjustment to properly self close. Instructed to adjust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under and behind the cooking equipment with a build up of grease and small debris. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two lights out under the hood ventilation system. Instructed to replace.

Thermometers were missing or inaccurate.

Inspector’s note: No stem thermometer on site instructed to obtain and maintain

Thermometers were missing or inaccurate.

Inspector’s note: No internal thermometers on site instructed to obtain and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1 live roach crawling out from under reach in cooler and 1 almost dead roach in reach in cooler. Instructed to have pest control revist area and maintain roach free priority foundation 7-38-020 no citation issued

Equipment and surfaces were dirty.

Inspector’s note: Clean and sanitize interior of reach in cooler clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Floor drains in rear area in need of covers 3 compartment sink open drain in need of cleaning to remove all build up correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving in rear area in need of correcting. Repair and maintain