Haires Gulf Shrimp

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lining on prep tables and shelves. Instd to remove plastic lining so as surface to be smooth, even and easily cleanable

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 11/14/25 report 2627080 not corrected: 49- 4-602.13 clean the prep tables, deep fryers, and 3-door prep cooler in the food prep areas. 55- 6-501.12 clean the floor in the food prep areas and walls of the rear food prep area with stains and food debris. 56- 6-501.14 clean the excessive grease from the ventilation hood and filters. Citation issued 7-42-090 priority foundation

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13 observed several bags of frozen shrimp thawing in the basement 1-compartment prep sink. Management instructed to properly thaw frozen tcs foods under cold running water or other approved methods.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the prep tables, deep fryers, and 3-door prep cooler in the food prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor in the food prep areas and walls of the rear food prep area with stains and food debris.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the excessive grease from the ventilation hood and filters.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine test strips on the premises to measure the sanitizer concentration at the 3-compartment sink. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the prep tables, deep fryers, and 3-door prep cooler in the food prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor in the food prep areas and walls of the rear food prep area with stains and food debris.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the excessive grease from the ventilation hood and filters.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2610028 on 1/6/25 not corrected: 58 - observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement. Priority foundation violation 7-42-090. Citation issued.