Pass

School of the Art Institute of Chicago

112 S Michigan Ave, Chicago, IL 60603

Restaurant ZIP 60603 Risk 1 (High)

Passed · as of Nov 17, 2025

School of the Art Institute of Chicago was last inspected on November 17, 2025 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

November 17, 2025 · Canvass Re-Inspection

Pass

Result: Pass

4 general
  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: 3-305.11: observed exposed ice bins in all three bars with no lid/cover on ice bin. Instructed to provide lid/cover for ice bin in all three bars to prevent contamination of ice in ice bins during storage to prevent exposure to splashes, dust or other contamination.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: 4-101.19: observed boxes stored on milk crates in dry storage area. Instructed to provided adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 4-301.16: observed no prep/dump sink in all three bars. Instructed to install a prep/dump sink in all three bars a minimum of one sink used for food preparation, obtaining water and discarding liquid waste is required in any preparation area

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: 6-303.11: observed non working lights in both hoods in prep area. Instructed to repair or replace all non working lights in both hoods in prep area and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

3 inspections on record

  1. Fail

    Canvass · Fail

    1 critical6 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at handwashing sinks in women and men's washrooms on mezzanine. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 40 small flies in facility. Observed small fly activity in such areas as kitchen and storage room. Instructed to eliminate small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 11/10/2025. Priority foundation violation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed exposed ice bins in all three bars with no lid/cover on ice bin. Instructed to provide lid/cover for ice bin in all three bars to prevent contamination of ice in ice bins during storage to prevent exposure to splashes, dust or other contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed boxes stored on milk crates in dry storage area. Instructed to provided adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chlorine test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of chlorine sanitizing solution. Priority foundation violation 7-38-005 citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no prep/dump sink in all three bars. Instructed to install a prep/dump sink in all three bars a minimum of one sink used for food preparation, obtaining water and discarding liquid waste is required in any preparation area

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed non working lights in both hoods in prep area. Instructed to repair or replace all non working lights in both hoods in prep area and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    License · Pass

    1 critical2 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide handwashing signage for handwashing sinks in the bars.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Unable to verify food handler certificates for food employees. Must provide food handler certificates for all food employees and keep certificates on site for review.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training for city of chicago food manager(s). Instructed management that all city of chicago food managers must complete allergen training and keep certificate(s) on site.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60603

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.