Pass

Roseranch Farms

525 E 130th St, Chicago, IL 60628

Grocery Store ZIP 60628 Risk 2 (Medium)

Passed · as of Sep 10, 2025

Roseranch Farms was last inspected on September 10, 2025 with a result of “Pass”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

September 10, 2025 · Complaint Re-Inspection

Pass

Result: Pass

1 critical1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: 6-301.14 observed no hand washing sign at the hand washing sinks located in the toilet rooms and in the food prep area. Instructed to provide.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: 2-102.13 observed no food handler certificates for food handlers. Instructed to provide for all food handlers.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

4 inspections on record

  1. Fail

    Complaint · Fail

    1 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing sign at the hand washing sinks located in the toilet rooms and in the food prep area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.13 observed insect trap strips and lights in the raw meat/deli prep area. Instructed to remove all insect traps from food prep areas and only allow pest control to service for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 3-5 live large flies flying in the raw meat/deli prep area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no food handler certificates for food handlers. Instructed to provide for all food handlers.

      Official wording (code 57)

      All food employees have food handler training

  2. Pass

    License Re-Inspection · Pass

    No violations

  3. Fail

    License · Fail

    4 critical7 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food . Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sinks in prep and dish washing areas. Instructed manager to install hand washing sinks with hot and cold running water under city pressure, soap, paper towels and signage. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand washing sinks in second floor washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 2" gaps under overhead doors in rear receiving area. Instructed manager to seal all openings on doors to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no shelving for storage in walk-in coolers and storage areas. Instructed manager to provide adequate shelving for storage.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no attached metal drainboard on 3-compartment sinks. Instructed manager to install drainboard for proper air drying of food equipment and utensils.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no running water at rear utility sink. Instructed manager to provide hot and cold running water at utility sink in rear storage area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in women washroom. Instructed manager to provide covered receptacle in all women and unisex washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings in floor in walk-in cooler. Instructed manager to seal all openings to make floors smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no operable ventilation in second floor washrooms. Instructed manager to repair ventilation fans in all washroooms.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. Instructed manager to provide valid chicago food sanitation certificate. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.