Pass

Happy Jj Fish Chicken and Seafood Market

1454 W 95th St, Chicago, IL 60643

Restaurant ZIP 60643 Risk 1 (High)

Passed · as of Mar 18, 2026

Happy Jj Fish Chicken and Seafood Market was last inspected on March 18, 2026 with a result of “Pass”. Inspectors found 7 violations.

Latest inspection

March 18, 2026 · Canvass

Pass

Result: Pass

7 general
  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Food handler in the prep area not wearing a hair restraint. Instructed to have all entering in the food prep area to wear a hair restraint. Maintain same.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Interior of fryers with grease and dirt build up. Instructed to clean and maintain fryers.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: The rear hand-washing sink leaks profusely from the p-trap. Instructed to fix and maintain good plumbing.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Sewage or wastewater wasn’t disposed of properly.

    Inspector’s note: Drain line from the walk in cooler drains into the front hand-washing sink. Instructed to reroute hose to a floor drain and maintain.

    Official wording (code 52)

    Sewage & waste water properly disposed

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: The garbage can in the toilet room has no lid. Instructed to provide a garbage can with a lid and maintain.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Water-stained ceiling tiles in the rear dish washing area and in the toilet room. Instructed to replace ceiling tiles and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Rear dish washing area with broken and missing light shields. Instructed to provide and replace. Maintain same.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

4 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed dead cockroaches on floor and glueboards in front dishwashing area. Instructed to remove, clean, and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed ice buildup on floor and on compressor in walkin freezer. Instructed to remove and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup on deep fryer exhaust area and in between deep fryer stations and flat top. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed 1/4 inch gap between floor and wall coving in rear dishwashing area/dry storage space by white containers. Instructed to seal and maintain opening as a means of preventing insect and pest activity.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed buildup of dust and dirt on fan vents in front food service area. Instructed to clean and maintain all as a means of preventing possible contamination of food contact surfaces and foods prepared in service area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    License · Pass

    3 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Rubber gaskets in need of cleaning to remove food debris. Instructed to clean and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: If sponges are going to be used, they must be in good condition. Not worn and discolored. Instructed to correct and maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cutting boards in need of replacing where worn. Deep cuts and discoloration. Instructed to replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen certificate on site at the time of inspection. Instructed manager to obtain and maintain for all city of chicago sanitation certificate holders.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.