Oki Sushi and Thai

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises. Observed approx.10 rat droppings on the floor in the corner under/around the rear west cluttered storage closet. Additional pest control service is needed to eliminate the pest activity.must clean in detail and remove all rodent droppings from affected areas.priority foundation violation 7-38-020(a), citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean food debris/grease on sides of hot cooking equipments in the main kitchen prep area and clean interior bottom compartment of the deep fryer and storage racks inside walk-in-cooler also, detail clean the basement dry storage shelvings to remove debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize the rear storage area and the basement storage room and remove unnecessary items due to potential pest harborage and elevate stock items off the floor at least 6" inches to facilitate cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed containers of sugar, flour, salt, and spices in prep area with no label. Instructed to label all items removed from original packaging with common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in walk-in cooler in rear storage area uncovered. Instructed to provided food grade lids and/or coverings when storing all food items to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates and bowls stored in prep area and basement not inverted. Instructed to invert plates and bowls after sanitizing and air drying.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors, along walls, and in all corners throughout the facility. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.