Delipan

No violations were recorded at this inspection.

1. Jan 26, 2026 Fail

   Canvass · Fail

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE FRONT OPEN FOOD DISPENSING AREA.INSTRUCTED TO PROVIDE AN ADDITIONAL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP,AND HAND PAPER TOWELS ACCESSIBLE TO THE FRONT FOOD DISPENSING AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed open baked pastries for sale not properly protected from public contamination. Noted different types of bread/pastries in an open/exposed baking racks display for sale in the customer area. Instructed person in charge, all open foods (bread and pastries) for sale must be properly protected from contamination from the public (covered or stored inside the bread cabinets).(corrected on site - employee stored pastries inside the display bread cabinets). Priority violation 7-38-005, citation issued.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employee with no hair restraint in the food prep area.instructed manager to provide hair restraints for all employees in the food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize the rear furnace room and remove unnecessary articles/equipments due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking equipments and inside the walk-in-cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 30, 2025 Pass

   Canvass Re-Inspection · Pass

   5 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed plates, bowls, and pans stored on dishes rack in front prep area not inverted. Instructed to invert dishes after cleaning and air drying and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated food debris and dirt on interior of reach in coolers, walk in cooler, and storage racks. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated food debris, spills, and dirt on prep/storage trays and cutting boards. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the toilet room in need of cleaning. Instructed to detail clean and maintain at all times.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food debris, flour, and dirt on floor under cooking equipment, along walls and in all corners in front and rear prep areas, rear dish washing area, and under storage racks. Instructed manager to detail clean floors under all equipment, along walls and in all corners in all areas

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jan 23, 2025 Fail

   Canvass · Fail

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed bakery items being prepared in front prep area without a hand washing sink. Instructed to provide an accessible fully functional and stocked handwashing sink in front prep area. Priority foundation violation #7-38-030(c). No citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed plates, bowls, and pans stored on dishes rack in front prep area not inverted. Instructed to invert dishes after cleaning and air drying and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated food debris, spills, and dirt on prep/storage trays and cutting boards. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated food debris and dirt on interior of reach in coolers, walk in cooler, and storage racks. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the toilet room in need of cleaning. Instructed to detail clean and maintain at all times.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food debris, flour, and dirt on floor under cooking equipment, along walls and in all corners in front and rear prep areas, rear dish washing area, and under storage racks. Instructed manager to detail clean floors under all equipment, along walls and in all corners in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Sep 13, 2024 Pass

   License · Pass

   2 general2 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required