Ricura Mexicana
5741 N Lincoln Ave, Chicago, IL 60659
Restaurant ZIP 60659 Risk 1 (High)
Passed · as of Jul 1, 2026
Ricura Mexicana was last inspected on July 1, 2026 with a result of “Pass”. Inspectors found 3 violations, 1 of them critical.
Latest inspection
July 1, 2026 · Canvass
Result: Pass
1 critical2 general-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found no handwashing signage at bar hand sink. Must provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no backflow prevention devices at ice machine waterline.must provide where it can be located and serviced.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no dump/preparation sink at bar area.must provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
Inspection history
4 inspections on record
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Pass
Canvass · Pass
1 critical Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found no hand washing signage at hand sinks.must provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed raw meats held inside plastic grocery bags inside freezer. Instructed manager must use only foods grade plastic bags to store meats inside.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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-
Conditional
License · Pass w/ Conditions
1 critical3 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. Citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Raw wood shelves at front area counter tops in dinig area not easily cleanable.must provide a easily cleanable surface.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: No self closing device provided at door of unisex washroom at front dining area.instructed to provide a self closing device at said door
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed expanding spray foam used as a sealant for openings ceiling pipes at ceiling walls at prep and storage area. Must remove to be smooth and cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No food handler training certificate provided on site,instructed to provide
Official wording (code 57)
All food employees have food handler training
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More in ZIP 60659
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.