Spicy Bee

No violations were recorded at this inspection.

1. May 23, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Apr 28, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Sep 9, 2024 Pass

   License · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no drain stoppers for the three compartment sink in the front prep area and at the three compartment sink in the rear warewashing area. Instructed the person in charge to provide drains stoppers for all three comparment sinks and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no service sink on the premises at the time of inspection. Instructed the person in charge to provide for proper disposal of dirty mop water and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle in the womens' toilet room. Instructed the person in charge to provide a covered trash receptacle in the womens' toilet room and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen awareness training certificate at the time of inspection. Instructed the person in charge to ensure all certified food service managers obtain allergen awareness training and keep certificate onsite at all times.

     Official wording (code 58)

     Allergen training as required