Sabe a Zulia Express

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door that leads to the garbage dumpster with gap opening approx 1/4" at bottom of door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusts on the wire storage racks in the walk-in cooler.instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster overflowing with trash and boxes and lids wide open with trash above rim.instructed that outside garbage dumpster must be able to close and remain tigh fitting in order to prevent rodent harborage and maintain.priority foundation violation 7-38-020(b), citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean interiors of light shields throughout the food prep areas to remove debris, dead insects and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hood system/filters to remove accumulation of grease build-up and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk storage containers containing (flour, sugar, etc) with no labels. Instructed person in charge all bulk and working food ingredient containers must be labeled with common name.

In-use utensils weren’t stored properly.

Inspector’s note: Observed knives and scoops improperly stored. Instructed how to properly store utensils in-between use and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on upright reach-in cooler in rear prep area near bakery prep area. Instructed to repair or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained. Observed outside garbage dumpster overflowing with trash and above rim. Must remove trash and bags,grease from container and maintain.(priority foundation 7-38-020(b)(no citation issued)

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained. Observed outside garbage dumpster overflowing with trash and above rim. Must remove trash and bags,grease from container and maintain.(priority foundation 7-38-020(b)(no citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.